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brunch

brunch

Saturdays and Sundays, 11AM-2PM

STARTERS

Baby Kale Salad
Sunchoke, Walnut, Duck Fat Vinaigrette 12

Shrimp Mosaic
Gem Lettuce, Quail Egg, Louie Dressing 16

Squash Toast
Butternut Squash, Mascarpone, Pickled Plum 15

Cauliflower Soup
Parmesan, Caperberries 10

EGGS

Truffle Omelette
Chive Fromage, Roasted Tomato 17

Spanish Chorizo Benedict
Pepper + Onion, Chive Hollandaise, Marble Potato 20

French Toast
Brioche, Kaya Jam, Bacon 16

ENTREES

Chicken Katsu
Tonkatsu Sauce, Fermented Napa Slaw, Shokupan 14

Patty Melt
Bacon Jam, American Cheese, Pear + Apple Slaw 16

Purple Potato Gnocchi
Pepito Pesto, Ricotta Salata 18

Smoked Sturgeon
Aguachile, Fennel, Cucumber 19

Skirt Steak
Sunny Side Egg, Tomato Hollandaise 21

SWEETS

Cookies, From the Oven 6

Seasonal Sorbets 10

Cashew Brioche
Dukkah & Banana Ice Cream 12

 

3-COURSE PREFIX
35

Kale Salad OR Cauliflower soup OR Squash Toast
Smoked Sturgeon OR Omelette OR Patty Melt
Cashew Brioche OR Ice Cream Scoop

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