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Menu

brunch

brunch

Saturdays and Sundays, 11AM-2PM

SALADS & SANDWICHES

Duck Egg Lyonaisse, Asparagus, Green Goddess 14
Watermelon Green Tomato, Créme Fraîche 12
Chicken Katsu Tonkatsu Sauce, Fermented Napa Slaw, Shokupan 14
Butter Burger American Cheese, Ramp Butter, Mini Oreo Shake 16
Avocado Toast Pickled Summer Vegetables, Korean Chiles, Hard Egg 15

EGGS & ENTREES

Frittata Daily Rotation, Choice of Fruit or Breakfast Potato 14
Lobster Benedict Lobster & Pepper, Breakfast Potato 22
Tajarin Grape Tomato, Stracciatella. Basil 17
Smoked Sturgeon Aguachile, Fennel, Cucumber 19
Braised Short Rib Yogurt, Broccolini, Beef Fat Gremolata 18

SWEETS

Cookies, From the Oven 6
Seasonal Sorbets 10
Cream Cheese Ice Cream Cinnamon Twists, Season Fruit & Jam 10
Sourdough Waffle Pure Maple Syrup, Whipped Butter 16

 

3-COURSE PREFIX
35

Duck Egg OR Watermelon OR Avocado Toast
Smoked Sturgeon OR Frittata OR Butter Burger
Cream Cheese Ice Cream OR Rainbow Sherbet