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Menu

chicago restaurant week lunch menu

chicago restaurant week lunch menu

$24 per person
Monday – Friday
choice of one item from each course

Starters

Watercress Salad
Grapefruit, Radish, Ginger Vinaigrette (v) (gf)

Cauliflower Soup
Caper & Parmesan (v) (gf)

Mains

Smoked Whitefish Tartine
Radish, Cucumber, Sourdough

Duck Confit
Cabbage, Grain Mustard, Baguette

Baked Brie
Mushroom Conserva & Mustard Greens (v) (gf)

Dessert

Meyer Lemon Crème Brûlée
Buttermilk, Meringue (v) (gf)

Chocolate Torte
Hazelnut, Coffee Ganache (v)

The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.

 

Larry Feldmeier Executive Chef
Vanarin Kuch Pastry Chef