Offered 2pm-9pm on Christmas Eve and Christmas Day
$85 per person full participation required
$45 per person optional wine pairing
Starters
Sweet Potato Salad
Goat Gouda, Baby Kale & Blackberry
Grand Board
Celery Root Soup
Main Course
Whole Roasted Chicken
Truffle Stuffing and Gravy
Pomme Puree
Roasted Brussels Sprouts
With Nueske’s Bacon
Housemade Bread
With Cultured Butter
Dessert
Holiday Assortment of Pies and Sorbets
Larry Feldmeier Executive Chef
Vanarin Kuch Pastry Chef
