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christmas

christmas

Offered 2pm-9pm on Christmas Eve and Christmas Day

$85 per person full participation required

$45 per person optional wine pairing

Starters

Sweet Potato Salad
Goat Gouda, Baby Kale & Blackberry

Grand Board

Celery Root Soup

Main Course

Whole Roasted Chicken
Truffle Stuffing and Gravy

Pomme Puree

Roasted Brussels Sprouts
With Nueske’s Bacon

Housemade Bread
With Cultured Butter

Dessert

Holiday Assortment of Pies and Sorbets

 

Larry Feldmeier Executive Chef
Vanarin Kuch Pastry Chef

the Albert | Christmas in Chicago