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Kosher Salt Vs. Sea Salt: What’s the Difference?

Salt is an essential component for a myriad of dishes. After all, just a pinch of the stuff can transform food from totally bland to exceptionally tasty. Before you start seasoning, though, you’d be wise to understand the difference between a couple of the most commonly used types of salt. Fortunately, we got a culinary expert, Executive Chef Steve Chiappetti of The Albert restaurant in downtown Chicago, to weigh in on kosher salt vs. sea salt. Here’s everything you need to know before you hit the kitchen.


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