wednesday-sunday 11:30am-9pm
celery root soup 12
celery root, fried leeks, poached pears, nutmeg creme fraiche
mixed green salad 12
cucumbers, grapes, manchego, walnuts, lemon poppyseed vinaigrette
roasted beet salad 13
red and golden beets, honeycrisp apples, saffron pickled fennel, dill yogurt
butternut squash ravioli 20
pickled squash, crescenza cheese, confit garlic, marcona almond and tarragon relish, brown butter
boar and castelvetrano olive ragu 22
braised boar, sliced olives, rigatoni, rouille, pecorino
truffle and mushroom ravioli 25
preserved wild mushroom, parmesan crisp, lemon truffle butter sauce
pasture raised chicken roulade 27
chicken mousseline stuffed leg, white bean puree, crispy mushrooms, pickled celery, sherry chicken jus
72 hour short rib 29
carrot puree, smashed and fried fingerlings, yogurt salsa verde, black garlic and banyuls glaze
local grass fed burger 18
american cheese, red onion marmalade, b&b pickles, special sauce, brioche bun, fries
add bacon 4 add egg 2
sweet bites
house chocolate chip cookie 3
fudgy brownie 3
*all orders subject to a $4.50 delivery fee and 15% gratuity
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness