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wednesday-sunday 11:30am-9pm

celery root soup 12
celery root, fried leeks, poached pears, nutmeg creme fraiche

mixed green salad 12
cucumbers, grapes, manchego, walnuts, lemon poppyseed vinaigrette

roasted beet salad 13
red and golden beets, honeycrisp apples, saffron pickled fennel, dill yogurt

butternut squash ravioli 20
pickled squash, crescenza cheese, confit garlic, marcona almond and tarragon relish, brown butter

boar and castelvetrano olive ragu 22
braised boar, sliced olives, rigatoni, rouille, pecorino

truffle and mushroom ravioli 25
preserved wild mushroom, parmesan crisp, lemon truffle butter sauce

pasture raised chicken roulade 27
chicken mousseline stuffed leg, white bean puree, crispy mushrooms, pickled celery, sherry chicken jus

72 hour short rib 29
carrot puree, smashed and fried fingerlings, yogurt salsa verde, black garlic and banyuls glaze

local grass fed burger 18
american cheese, red onion marmalade, b&b pickles, special sauce, brioche bun, fries
add bacon 4 add egg 2

sweet bites

house chocolate chip cookie 3

fudgy brownie 3

*all orders subject to a $4.50 delivery fee and 15% gratuity
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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