wednesday-sunday 11:30am-9pm

starters

roasted beet salad 13
red and golden beets, honeycrisp apples, saffron pickled fennel, dill yogurt

celery root soup 12
celery root, milk, fried leeks, poached pears, nutmeg creme fraiche

grilled house toulouse sausage 13
simple pork sausage, duck fat split pea puree, roasted cauliflower, preserved lemon, pecan salsa verde

shrimp a la plancha 17
braised potato and crab chowder, roasted tomatoes, shaved cabbage, chili threads, fried basil

entrees

butternut squash ravioli 25
pickled squash, crescenza cheese, confit garlic, marcona almond and tarragon relish, brown butter

boar and castelvetrano olive ragu 25
braised boar, sliced olives, rigatoni, rouille, pecorino

free-range chicken roulade 27
chicken mousseline stuffed leg, fried soft boiled egg*, white bean puree, crispy oyster mushrooms, pickled celery, sherry chicken jus

grilled local 16oz dry aged strip steak* 58 -or- 72 hour short rib 29
carrot puree, smashed and fried fingerlings, yogurt salsa verde, black garlic and banyuls glaze

double grass fed burger patty 18
american cheese, red onion maramalade, b&b pickles, special sauce, brioche bun, fries
add bacon 4 add egg 2

sweet bites

house chocolate chip cookie 3

fudgy brownie 3