Three course marathon menu dinner $39.95
Available
October 9 – 11 from 4:00pm – 10:00pm
1st
Caesar Salad Classico
or
Tuna Crudo
Orange, Castelvetrano olive, fennel, basil oil
2nd
Rigatoni Bolognaise
Beef & pork ragù, tomato, Parmigiano
or
Strozzapreti
Italian sausage, broccoli rabe, garlic, pecorino
or
Tagliatelle
Lemon pesto grilled shrimp, burrata
Dessert
Spiced Pear Panna Cotta
Red wine poached pear, amaretti crumble
or
Cannoli Semifreddo
Pistachio, chocolate, cannoli crisp
A 3% credit card transaction fee will be applied to every credit card transaction.
*These items are served raw, undercooked or cooked to order.
Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.