Menu

new year’s eve

new year’s eve

Menu

Matsutake Mushroom Chawanmushi
with Scallion & Sorrel

Belgian Endive
with Black Truffle, Orange & Pine Nuts

French Turbot
with Cauliflower & Sauce Grenobloise

Aged Duck
Several Preparations

Chocolate
Strawberries & Champagne

Mignardise

tasting menu $125/per person supplements available
optional beverage pairing $75/per person

Menu Supplements

FIRST COURSE SUPPLEMENT
Caviar Service with Traditional Accoutrements
$50/100 per person

SECOND COURSE SUPPLEMENT
Scallop Crudo en “Black Tie”
$20/per person

THIRD COURSE SUPPLEMENT
White Truffle Pasta with Robiola de Nona
$45/per person

FOURTH COURSE SUPPLEMENT
American Wagyu with Salsify & Bordelaise Sauce
$45/per person

*supplements available in addition or in place of current menu course.