ITALIAN-INSPIRED THANKSGIVING MENU
A seasonal holiday buffet with classic Thanksgiving favorites and refined Italian accents
Adults: $84.95
Children (12 & Under): $39.95
Plus applicable tax and service charge.
SALADS
Apple, Blue Cheese & Red Leaf Salad
Pumpernickel croutons, toasted hazelnuts, balsamic-citrus vinaigrette
Asparagus, Orange Fennel & Walnut Salad
Shaved Parmigiano-Reggiano, extra-virgin olive oil, fresh citrus
BUFFET FEATURING
CARVED
Rosemary, Sage & Garlic Roasted Turkey
Marsala pan gravy, cranberry mostarda,
Balsamic-Bourbon Glazed Ham
Romaine, radicchio, cherry tomato, provolone, salami, pepperoncini, ceci, lemon basil dressing
HOT DISHES
Mascarpone-Whipped Potatoes
Roasted garlic, Parmesan, chives
Focaccia, Apple & Sage Stuffing
Fennel, herbs
Green Beans with Lemon, Garlic & Marcona Almonds
Pecorino Romano, extra-virgin olive oil
Roasted Sweet Potatoes with Honey & Rosemary
Calabrian chili, brown butter, allspice
DESSERTS
Pumpkin, Pecan & Apple Pies
Served with cinnamon mascarpone cream, mini cannoli, biscotti, and cranberry-orange panna cotta
For parties larger than 6 guests, please contact Toby Salazar for accommodations at Gsalazar@hotelemc2.com.
A 3% credit card transaction fee will be applied to every credit card transaction.
*These items are served raw, undercooked or cooked to order.
Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.