Mother’s Day Menu

Anti-Pasta

Roasted carrots with white truffle honey, mint – Asparagus glazed in balsamic dressing, asiago
Sicilian marinated mushrooms – Pickled artichoke hearts – Roasted garlic potatoes – Arugula & Beets

Cheese and Meat Boards

Talaggio, Drunkin Goat Cheese, Gorganzola Dolce, Calabrese Salami, Fennel Salami, fig jam, olives, almonds

Assorted Breads

muffins, croissants, lavash, crostini

Entrée Station

Short Rib Gnocchi
Cioppino
Braised garlic chicken, lemon rosemary sauce
Roasted Porcetta
Rigatoni, Italian sausage, fresh tomato sauce
Buttered potatoes, cheese fonduta
Egg Frittata

Carving Station

Roasted Rack of Lamb, Prime Rib, Turkey, Stuffed Pork Loin

Dessert Buffet

Mini budino, opera torte, hazelnut mousse cake, lemon cake, coconut chocolate cake, meyer lemon bars, tiramisu, chocolate chip cannoli, fresh berries, cookies