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Breakfast

Breakfast

COFFEES

Illy Intenso Roast 5.5
Espresso Single 4.5
Espresso Double 7
Cappuccino 6
Latte 7
Iced Caramel Latte 7
Dark Mocha 7
Rishi Hot Tea 6

JUICES

Valencia Orange 5
Grapefruit 5
Persian Lime 5
Watermelon 6
3 Citrus Margarita 12
Mimosa 16

LIGHT

Greek Yogurt 9
Fresh berries, manuka honey, granola crumbs

Berry Berry 9
A combination of fresh fruit and berries, honey, mint

Avo Toast 14
Crushed avocado, onion, cilantro, almonds, rainbow greens

H&H Bagel 16
Smoked salmon, N.Y. H&H bagel, tomato, onion, cucumber, chive smear

HEARTY

Buttermilk Pancake 14
Fresh blueberry and honey sauce, sweetened cream

Upside Down Apple  16
Caramelized Saigon cinnamon apples, buttermilk pancake

Belgium Waffle 15
Classic, powdered sugar, maple syrup

Cinnamon French Toast 16
Sugar and cinnamon dusted brioche, brown sugar bananas

EGGS

Eggs Your Way 15

Egg Sandwich 15
Toasted English muffin, Canadian bacon, arugula, special sauce, provolone cheese

Egg White Scrambler 16
Feta cheese, hot house arugula, caramelized onion

Three Cheese Omelet 15
Cheddar, swiss, feta

Mushroom Omelet 15
Maitaki, cremini, portabella, cheddar cheese

Spinach Omelet 15
Caramelized onion, feta, tomato

Egg Bake 15
Shirred eggs baked on ‘nduja sausage, oven roasted tomatoes, parmesan cheese

All eggs dishes served with cheesy potatoes & toast

SIDES

Maple Glazed Bacon 7
Beyond Sausage 8
Traditional Sausage 7
Ham 7
Farm Style Cheesy Potatoes 6
Avo & Tomato 7

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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