COFFEES

Illy Intenso Roast 5.5
Espresso Single 4.5
Espresso Double 7
Cappuccino 6
Latte 7
Iced Caramel Latte 7
Dark Mocha 7
Rishi Hot Tea 6

JUICES

Valencia Orange 5
Grapefruit 5
Mimosa 16

LIGHT

Greek Yogurt 9
Fresh berries, manuka honey, oat crumbs (GF)

Fruit & Berry 9
A combination of fresh fruit and berries, honey, mint

Avo Toast 15
Crushed avocado, onion, cucumbers, almond, micro radish *4 for two eggs made your way

*H&H Bagel 16
Smoked salmon, N.Y. H&H bagel, tomato, onion, cucumber, chive smear

Peach toast 15
Grilled crostini, ricotta, peaches, honey

Oatmeal 13
Irish oats, brown sugar, golden raisins, cranberries

HEARTY

Buttermilk Pancake 14
Fresh blueberry and honey sauce, sweetened cream

Lemon ricotta pancakes 15
Buttermilk, ricotta cheese, lemon zest, honey butter

Upside Down Apple  16
Caramelized Saigon cinnamon apples, buttermilk pancake

Belgium Waffle 15
Classic, powdered sugar, maple syrup

Cinnamon French Toast 16
Sugar and cinnamon dusted brioche, brown sugar bananas

*Crunchy Italian  15
Prosciutto, swiss cheese, fig jam, vanilla batter crunch

EGGS

All eggs dishes served with cheesy potato bake & toast.
All egg dishes are gluten-free without toast.

*Eggs Your Way 15

*Egg Sandwich 15
Toasted English muffin, Canadian bacon, arugula, special sauce, provolone cheese

*Egg White Scrambler 16
Feta cheese, hot house arugula, caramelized onion

*Three Cheese Omelet 15
Cheddar, swiss, feta

*Mushroom Omelet 15
Maitaki, cremini, portabella, cheddar cheese

*Spinach Omelet 15
Caramelized onion, feta, tomato

*Avocado Omelet 17
Fresh tomato sauce, avocado

*Egg Bake 15
Shirred eggs baked on ‘nduja sausage, oven roasted tomatoes, parmesan cheese

SIDES

*Maple Glazed Bacon 7
Beyond Sausage 8
*Traditional Sausage 7
Grilled Ham 7
*Smoked Salmon 8
Berries 8
Cheesy Potato Bake 6
Avo & Tomato 7

A 3% credit card transaction fee will be applied to every credit card transaction

*These items are served raw, undercooked or cooked to order.

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.