It is that time of year—love is in the air, Valentine’s Day is right around the corner, and people are getting engaged to start their lives together. Wedding planning will…

Back by popular demand, for the 12th year in a row, Chicago Restaurant week is right around the corner. With almost 400 participating vendors, it is the city’s largest restaurant…

Food lovers often focus on what is up and coming in the food industry. The world of food is constantly changing and evolving, so keeping up with food trends is…

The holidays can be a wonderful time for laughter and good cheer, quality time with friends and family; and some delicious, festive food and cocktails. However, for some of us,…

Chicago is a fantastic city for dining, with wonderful restaurants throughout each neighborhood that have received high marks and boast top Chefs for culinary design. Yet while you will still…

The ban on Chicago happy hours, which was established in 1989, has luckily been revoked—where now thirsty people on a budget can enjoy a glass of wine or a cocktail…

When it comes to planning your wedding day, you don’t want to forget about the evening leading up to it. The rehearsal dinner can be an important event, as it…

There’s no question—Chicago has a rich dining culture, and people travel from all over the world to experiences its restaurants and local cuisine. With top chefs, sophisticated plates, and seasonal…

Your brain is a major organ that needs adequate fuel throughout the day to best serve you. So, when you’re hopping around from one appointment to the next or you’re…

When it comes to making a refreshing, top-notch cocktail, you can’t go wrong with gin. Gin is a signature type of liquor that comes from the juniper berry, which has…

You cut up the heads of broccoli and toss the stalks, or finish off a plate of rotisserie chicken and ditch the bones. Sound familiar? Just think of how often…

Spring is known for its beautiful, bright produce and herbal, grassy flavors. It’s easy to make light pasta dishes, salads, and healthy vegetable sides with spring staples, for clean eating…

February is the month of love, so what better time to experiment with cocoa powder and nibs in the kitchen? Not only does cocoa taste delicious, as both a sweet…

Now that it’s 2018, you might be thinking of those New Years resolutions. A common one that comes to mind? Eat healthier—and that means loading up on those servings of…

No matter your religion or tradition, the holidays call for laughter, good company, and delicious food. With signature holiday recipes for each type of celebration, it’s time to experiment in…

Now that Thanksgiving is near, it’s time to think about the much-anticipated meal. And, when our favorite holiday only comes around once each year, it definitely requires some thought. Sure,…

There’s no denying that the leading ingredient in fall recipes is pumpkin. Popping up everywhere—in soups, cocktails, desserts, and sides—it’s a seasonal treat that’s also really good for you. As…

Now that it’s September, it’s time to embrace the leaves, the breeze, and of course, the season’s finest ingredients. By eating in season, you’re enhancing the flavor profile of your…

When planning a private party, it’s a good idea to know some basic tips and tricks to help manage your time and limit stress. Having direction as to ambience, food,…

Sure, gourmet toasts make for a great meal or pick-me-up anytime of the day, but it’s not uncommon to wake up, bright and early, craving a slice of toast and…

Summertime calls for outdoor patios, BBQ’s, and festive gatherings. And there’s no better time to get your grill ready than over July 4th weekend, where friends and family come together…

Upon walking into the Albert restaurant, situated inside Chicago’s new hotel, Hotel EMC2, a flew blocks off the Magnificent Mile, in the Streeterville neighborhood, the imagination begins to wander. Eyes…

You know the age-old question, “If you could enjoy a meal with someone, who would it be?”—Well, a few of those answers might have been “Albert Einstein.” The good news:…