Join us to celebrate the Mexican holiday with Chef Maribel Areas. She will be teaching a cooking class featuring family dishes passed down to her. Tequila cocktails takes front and center stage with our guest mixologist from Don Julio brand tequila. A night of spice and delight

Is it whisky or whiskey or bourbon? Let’s find out and taste the difference with the finest the industry has to offer. Then watch the mixologist create whimsical cocktails infusing whisky to create classic cocktails. And nothing shows up next whisky as much as prime beef. Let’s get it on going over the top for Dad’s.

Nothing is sweeter than tasting your way thru wines from the Southern regions of Italy. Wines showing the mineral complexity with robust climate with simple grapes that produce memorable drinkable wines. Chef Chiappetti also brings on a class dedicated to the art of making Risotto.

Martini making has never been so dynamic. Learn the in and outs of working with gin in cocktails. The juniper inspired classic jumps to front by mixing in the right balance of savory infusions created by our mixologist. Come join and learn about this fantastic quiet bar staple.