Mother’s Day is a special time for me, honoring the woman who inspired me to become the Chef I am today. In thatspirit, I have created an experience for you and your family. Come enjoy the holiday and taste your way thru mom’s favorites.

Menu

Anti Pasti buffet
roasted carrots with white truffle honey, mint asparagus glazed in balsamic dressing, asiago sicilian marinated mushrooms | pickled artichoke hearts | roasted garlic potatoes | arugula & beets

Cheese and Meat Boards
talaggio | drunkin goat cheese | gorgonzola dolce | calabrese salami | fennel salami | fig jam | olives | almonds

Assorted Breads
Muffins | croissants | lavash | crostini

Carving Station
roasted rack of lamb | prime rib | turkey | stuffed pork loin

Dessert Buffet
mini budino | opera torte | hazelnut mousse cake, | lemon cake | coconut chocolate cake | meyer lemon bars | tiramisu | chocolate chip cannoli | fresh berries | cookies