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Special Events

Chicago Restaurant Week

January 20th – February 5th, 2023

A 17-day celebration of the city’s award-winning culinary scene. The 16th annual event brings together more than 300 of the city’s top restaurants, representing a near-endless array of cuisines.

Dinner Menu | $42 Per Person

1st Course
Artichoke (V)
romanesco, arugula, balsamic
or
Crudo (GF)
seared ahi tuna, Calabrian chili aioli

2nd Course
Gnocchi (V)
fresh tomato, basil pesto
or
Ravioli (V)
four cheese, white truffle cream, marsala glaze

3rd Course
Chocolate Mint Bundt Cake (V)
prosecco, strawberries
or
Olive Oil Cake (V)
pistachios, honey

Chicago Restaurant Week

January 20th – February 5th, 2023

A 17-day celebration of the city’s award-winning culinary scene. The 16th annual event brings together more than 300 of the city’s top restaurants, representing a near-endless array of cuisines.

Dinner Menu | $42 Per Person

1st Course
Artichoke (V)
romanesco, arugula, balsamic
or
Crudo (GF)
seared ahi tuna, Calabrian chili aioli

2nd Course
Gnocchi (V)
fresh tomato, basil pesto
or
Ravioli (V)
four cheese, white truffle cream, marsala glaze

3rd Course
Chocolate Mint Bundt Cake (V)
prosecco, strawberries
or
Olive Oil Cake (V)
pistachios, honey

Pre Fixe Valentine’s Day Menu

February 11th – 14th, 2023
5pm – 9pm

Take a bite out of love this Valentine’s Day.

3-Course Dinner $52pp, with 1 glass of Prosecco $62pp

First Course
Choice of
Lobster Bisque en croute
Crudo Crostini – smoked swordfish and seared ahi tuna crostini, olive tapenade
Romanesco artichoke

Second Course
Choice of
Cioppino for two – an assortment of the best the sea has to offer in a fennel tomato garlic broth
Lobster ravioli, spicy Calabrian tomato sauce
Grilled tenderloin with garlic shrimp, soft polenta

Third Course
Choice of
Emmy’s Tiramisu
Olive oil cake

Pre Fixe Valentine’s Day Menu

February 11th – 14th, 2023
5pm – 9pm

Take a bite out of love this Valentine’s Day.

3-Course Dinner $52pp, with 1 glass of Prosecco $62pp

First Course
Choice of
Lobster Bisque en croute
Crudo Crostini – smoked swordfish and seared ahi tuna crostini, olive tapenade
Romanesco artichoke

Second Course
Choice of
Cioppino for two – an assortment of the best the sea has to offer in a fennel tomato garlic broth
Lobster ravioli, spicy Calabrian tomato sauce
Grilled tenderloin with garlic shrimp, soft polenta

Third Course
Choice of
Emmy’s Tiramisu
Olive oil cake

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