Make a reservation: (312) 471-3883
the Albert brings a refined Italian-American perspective to Chicago’s dining scene, balancing seasonal ingredients, polished technique and warm hospitality through an artistic lens.
At the Albert, Italian-American cuisine is interpreted through a balance of art and science. Guided by Chef David Danielson, the restaurant pairs seasonal ingredients, polished technique and a welcoming spirit to create experiences that feel both thoughtful and deeply satisfying. From handmade pastas and vibrant starters to soulful entrées and aperitivo-hour favorites, enjoy a dining experience that is equal parts comfort and craft.
menu
Happy Hour 4pm to 6pm Daily
Menus subject to change based on availability and season.
private dining
Private event spaces are available for every occasion, located on the 2nd and 3rd floors of Hotel EMC2. The Albert also offers seating in the restaurant for up to 30 guests.