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bar menu

bar menu

BAR SNACKS

Salumi – 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives

Hummus – 12
chickpea puree, orange and rosemary olives, curried pita chips

The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries

Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli

Crispy Shrimp – 18
arugula, shaved red onion, lemon chili sauce

Sesame Wings – 17
crispy wings dry rubbed, hot honey glaze

Chocolate Tower – 14
double dark chocolate fudge cake, sweetened cream

Spiced Carrot Cake – 14
traditional cream cheese carrot cake, salted caramel, crumbled oats

DAILY BAR SPECIALS

Monday thru Thursday

Martini & Crostini – 15
featured martini of the day with mushroom herb ricotta crostini

Rose-Colored Glasses – 11
a spritz variation with gin, orange juice, and blossom hard cider

Quartino – 14
7 ounce pour of our featured wine of the day

COCKTAILS $18

VESUVIUS
whiskey, sugar, bitters, smoke

MONA LISA SMILE
rye, ginger beer, basil, balsamic

ESPRESSO PATRONUM
vodka, espresso, cream liqueur

AUTUMN BUBBLES
bourbon, Aperol, dash of real maple

SMOKE AND MIRRORS
Campari, Carpano, Mezcal

SWEETER WEATHER
Aged Rum, lemon, cardamon, brown simple syrup

FORBIDDEN FRUIT
Apple Brandy, lemon, cinnamon, honey drizzle

WINE

Bubbles

Prosecco Brut, Zardetto

13/65

Marsuret Prosecco Brut

54

Henri Chapliau Cremant De Bourgogne

14/82

Champagne, Charles Le Bel 1818, Reims

120

Alma Negra Brut Rose

14/70

White

Vermentino, Toscana, San Felice

12/60

Pinot Grigio, Zenato

10/55

Chardonnay, Seghesio Family, Sonoma County

15/72

Mastroberardino Greco di tufo

15/75

Lacryma Christi Bianco

14/70

Umani Ronchi Casal di Serra Verdicchio

12/48

Tramin Sauvignon

12/65

Red

Malbec, Catena Zapata Vista Flores

14/70

Barbaresco, Riva Leone, Piedmont 2018

17/85

Tenuta Di Fessina Erse Red 2018

67

Rigoleto Montecucco Rosso

52

Vigneto Di Popoli

55

Massolino Dolcetto D’Alba

14/70

Cantele Primitivo Salento

52

Liberty School Paso Robles Cabernet Sauvignon Reserve

18/90

San Il Grigio Gran Selezione 2016

140

Tramin Pinot Noir

12/65

Di Majo Norante Aglianico Contado Riserva

50

Pico Maccario Lavignone Barbera

46

Castele Salice Salentino Riserva

39

Grattamacco Bolgheri Rosso

81

Boroli Barolo Classico

125

Polggio Scalette Il Carbonainone

147

Castello Di Neive Barbaresco Albesanai

168

Altesino Brunello Riserva DOCG

321

 

BEER

MILLER LITE – 6
lager, wisconsin 4.17%

MODELO – 8
lager, mexico 4.6%

REVOLUTION, ANTI-HERO – 9
ipa, chicago 6.7%

3 FLOYDS, GUMBALLHEAD – 9
wheat, indiana 5.6%

LAGUNITAS, HAZY WONDER – 9
hazy ipa, chicago 6.0%

3 FLOYDS, ALPHA KING – 9
pale ale, indiana 6.66%

GUINNESS – 11
stout, ireland 4.2%

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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