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bar menu

bar menu

BAR SNACKS

Salumi – 19
MKT selected Italian meats and cheeses, fig jam, cerignola olives

Hummus – 12
chickpea puree, orange and rosemary olives, curried pita chips

The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries

Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli

Crispy Shrimp – 18
arugula, shaved red onion, lemon chili sauce

Sesame Wings – 17
crispy wings dry rubbed, hot honey glaze

Chocolate Tower – 12
double dark chocolate fudge cake, sweetened cream

Spiced Carrot Cake – 12
traditional cream cheese carrot cake, salted caramel, crumbled oats

DAILY BAR SPECIALS

Monday thru Thursday

Martini & Crostini – 15
featured martini of the day with mushroom herb ricotta crostini

Rose-Colored Glasses – 11
a spritz variation with gin, orange juice, and blossom hard cider

Quartino – 14
7 ounce pour of our featured wine of the day

COCKTAILS $16

QUANTUM FIZZICS
sparkling wine, grapefruit, lime

VENETIAN SUNSET
orange liqueur, sparkling wine, blood orange juice, cranberry

NOETHERN LIGHTS
vodka, elderflower, lemon, chamomile

PLOTKIN’S PALETTE
gin, campari, amaro

RHUBY SLIPPERS
gin, rhubarb liqueur, aperol, lemon

EASY AS PI
rum, lime, sugar

HOLA DALI
tequila, cherry, hibiscus liqueur, lime

MEZCALCULATIONS
mezcal, chile liqueur, sugar, mole bitters

VESUVIUS
whiskey, sugar, bitters, smoke

DR. MANHATTAN
rye, sweet vermouth, bitters

MONA LISA SMILE
rye, ginger beer, basil, balsamic

FORBIDDEN FRUIT
apple brandy, cinnamon syrup, hard cider

ESPRESSO PATRONUM
vodka, espresso, cream liqueur

WINE

Bubbles

Prosecco Brut, Zardetto

13/65

Brut Rose, Santa Margherita, Treviso

17/85

Champagne, Charles Le Bel 1818, Reims

23/120

Champagne, Moet & Chandon, Ice Imperial

29/145

White

Moscato d Asti, Brandini

11/55

Burgans Albarino, Spain

54

Vermentino, Toscana, San Felice

12/60

Pinot Grigio, Torresella, Venezia

13/65

Sauvignon Blanc, Gilgal

14/70

Sauvignon Blanc, Domaine Paul Buisse Touraine

54

Chardonnay, Seghesio Family, Sonoma County

15/72

Bordeaux Blanc, Chateau Ducasse

60

Red

Pinot Noir, Inscription, Willamette Valley

14/70

Malbec, Catena Zapata Vista Flores

14/70

Malbec, Vinos Cobos Bramare Lujan de Cujo

142

Montaribaldi, Nebbiolo Gambarin, Langhe Doc

13/65

Barbaresco, Riva Leone, Piedmont 2018

17/85

Rosso Del Veronese, Serego Alighieri Possessioni 2018

58

Cabernet Sauvignon, Novelty Hill, Columbia Valley

82

Rosso Di Montalcino,Caparzo 2019

58

Tenuta Di Fessina Erse Red 2018

67

Sangiovese, Red Blend, Mocali

14/67

Merlot, San Felice Bell’Aja Bolgheri 2019

16/80

Cabernet Sauvignon, Altocedro Ano Cero

15/75

San Il Grigio Gran Selezione 2016

140

Rosé

Rosé, La Jolie Fleur, Mediterranee

13/65

BEER

MILLER LITE – 6
lager, wisconsin 4.17%

MODELO – 8
lager, mexico 4.6%

REVOLUTION, ANTI-HERO – 9
ipa, chicago 6.7%

3 FLOYDS, GUMBALLHEAD – 9
wheat, indiana 5.6%

LAGUNITAS, HAZY WONDER – 9
hazy ipa, chicago 6.0%

3 FLOYDS, ALPHA KING – 9
pale ale, indiana 6.66%

GUINNESS – 11
stout, ireland 4.2%

CIDER

RIGHT BEE CIDER – 8
dry apple, chicago 6%

RIGHT BEE CIDER – 8
blossom lemon cherry, chicago 6%

RIGHT BEE CIDER – 8
clementine honey, chicago 6%

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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