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bar menu

BAR SNACKS

*Salumi – 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives

Hummus – 12
chickpea puree, orange and rosemary olives, curried pita chips

*The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries

*Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli

*Baked Shrimp – 18
garlic Calabrian butter, crostini

*Sesame Wings – 17
crispy wings dry rubbed, hot honey glaze

Chocolate Tower – 14
double dark chocolate fudge cake, sweetened cream

Spiced Carrot Cake – 14
traditional cream cheese carrot cake, salted caramel, crumbled oats

DAILY BAR SPECIALS

Monday thru Thursday

Martini & Crostini – 15
featured martini of the day with crostini of the day

Emmy’s Spritz – 15
prosecco, limoncello, elderflower, mixed berry

Quartino – 14
7 ounce pour of our featured wine of the day

COCKTAILS $19

Autumn Bubbles
bourbon, maple, aperitif, topped with prosecco

Quantum Fizzics
cranberry gin, berry, lime, and soda

Forbidden Fruit
apply brandy, honey, and cinnamon

Sweater Weather
aged rum, clove, cardamon, and lemon

Vesuvius
whiskey, sugar, bitters, and smoke

Golden Ratio
tequila, passion fruit, lychee

Smoke and Mirrors
mezcal, amaro, sweet vermouth, and smoke

Espresso Patronum
vodka, espresso, and cream liquor

WINE

Bubbles

Bariano, Prosecco, Veneto, IT

13/65

Bariano, Prosecco Rosé, Veneto, IT

15/75

Henri Chapliau, Brut Crémant, Bourgogne, FR

16/82

Charles Le Bel 1818, Brut Champagne, Mareuil-Su-Ay, FR

120

White/Rose

Tenuta Sassoregale, Vermentino, IT

11/48

Trovati Conchiglia, Pinot Grigio, IT

10/40

Bollini, Vigneti delle Dolomiti, Sauvignon Blanc, IT

10/50

Donnafugata, Pinot Bianco, Sicilia Athilia, IT

11/54

Girlan, Chardonnay, Sudtirol Alto Adige, IT

14/66

Tenuta Di Fessina, Erse White, 2021, Rovittello, IT

77

Zenato, Bardolino Rosé, Veneto, IT

13/65

Quinta de São, Vinho Verde NV, PT

35

San Felice, Perolla Vermentino, IT

42

Pighin, Friuli, Pinot Grigio, IT

50

Tramin, Sauvignon Blanc, Trentino-Alto Adige, IT

65

Tornatore, Etna Bianco, IT

70

Red

Tramin, Pinot Noir, Trentino-Alto Adige, IT

12/65

Tenuta di Arceno, ‘Valadorna’, Merlot, Tuscany, IT

178

Sansonina, Eva Luna, Cabernet, IT

17/75

Tenuta di Nozzole, Chianti Classico Riserva, IT

14/66

Gradis Ciutta, Cabernet Franc, 2018, Collio, IT

14/66

Castello Colle Massari, ‘Rigoleto’, Montecucco, IT

10/52

Serego Alighieri, Possessioni Rosso Del Veronese, 2020, Valpolicella, IT

50

Valle Reale, ‘Vigneto Di Popoli’, Montepulciano d’Abruzzo, Abruzzo, IT

55

San Felice, Chianti Classico, Tuscany, IT

56

Campogiovanni, Rosso Di Montalcino, Tuscany, IT

75

Grattamacco, Bolgheri Rosso, Tuscany, IT

81

Boroli, Barolo, Nebbiolo, Piedmont, IT

125

Castello Di Neive, ‘Santo Stefano’ Barbaresco, Nebbiolo, Piedmont, IT

168

San Felice, ‘Il Grigio’ Chianti Classico Gran Selezione, Sangiovese, Tuscany, IT

140

Podere Poggio Scalette, ‘Il Carbonaione’, Sangiovese, Tuscany, IT

147

Altesino, Brunello di Montalcino Riserva, Sangiovese, Tuscany, IT

321

San Felice, Poggio Rosso Gran Selezione, 2017, IT

230

Arnaldo Caprai, Montefalco Rosso, IT

290

Arcanum, Red, Tuscany, IT

290

Serego Alighieri, Valpolicella Vaio Amarone, 2016, IT

360

BEER

MILLER LITE – 6
lager, wisconsin 4.17%

MODELO – 8
lager, mexico 4.6%

REVOLUTION, ANTI-HERO – 9
ipa, chicago 6.7%

3 FLOYDS, GUMBALLHEAD – 9
wheat, indiana 5.6%

LAGUNITAS, HAZY WONDER – 9
hazy ipa, chicago 6.0%

3 FLOYDS, ALPHA KING – 9
pale ale, indiana 6.66%

GUINNESS – 11
stout, ireland 4.2%

PERONI – 7
lager, italy 5.1%

HEINEKEN N/A – 6
lager, Amsterdam 0.0%

ATHLETIC RUN WILD N/A – 6
IPA, Connecticut 0.0%

 

 

A 3% credit card transaction fee will be applied to every credit card transaction

*These items are served raw, undercooked or cooked to order.

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

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