BAR SNACKS
Salumi – 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Hummus – 12
chickpea puree, orange and rosemary olives, curried pita chips
The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries
Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli
Crispy Shrimp – 18
arugula, shaved red onion, lemon chili sauce
Sesame Wings – 17
crispy wings dry rubbed, hot honey glaze
Chocolate Tower – 14
double dark chocolate fudge cake, sweetened cream
Spiced Carrot Cake – 14
traditional cream cheese carrot cake, salted caramel, crumbled oats
DAILY BAR SPECIALS
Monday thru Thursday
Martini & Crostini – 15
featured martini of the day with mushroom herb ricotta crostini
Rose-Colored Glasses – 11
a spritz variation with gin, orange juice, and blossom hard cider
Quartino – 14
7 ounce pour of our featured wine of the day
COCKTAILS $18
QUANTUM FIZZICS
Italian liquor, prosecco, orange
VENETIAN SUNSET
orange liqueur, sparkling wine, blood orange juice, cranberry
NOETHERN LIGHTS
vodka, elderflower, lemon, chamomile
RHUBY SLIPPERS
gin, rhubarb liqueur, aperol, lemon
EASY AS PI
rum, lime, sugar
QUIXOTE
tequila, chambord, lime, ginger
VESUVIUS
whiskey, sugar, bitters, smoke
MONA LISA SMILE
rye, ginger beer, basil, balsamic
ESPRESSO PATRONUM
vodka, espresso, cream liqueur
WINE
Bubbles
Prosecco Brut, Zardetto
13/65
Marsuret Prosecco Brut
54
Henri Chapliau Cremant De Bourgogne
14/82
Champagne, Charles Le Bel 1818, Reims
120
Alma Negra Brut Rose
14/70
White
Burgans Albarino, Spain
54
Vermentino, Toscana, San Felice
12/60
Pinot Grigio, Zenato
10/55
Sauvignon Blanc, Domaine Paul Buisse Touraine
54
Chardonnay, Seghesio Family, Sonoma County
15/72
Bordeaux Blanc, Chateau Ducasse
60
Mastroberardino Greco di tufo
15/75
Lacryma Christi Bianco
14/70
Umani Ronchi Casal di Serra Verdicchio
12/48
Red
Malbec, Catena Zapata Vista Flores
14/70
Barbaresco, Riva Leone, Piedmont 2018
17/85
Cabernet Sauvignon, Novelty Hill, Columbia Valley
82
Tenuta Di Fessina Erse Red 2018
67
Rigoleto Montecucco Rosso
52
Vigneto Di Popoli
55
Massolino Dolcetto D’Alba
14/70
Cantele Primitivo Salento
52
Liberty School Paso Robles Cabernet Sauvignon Reserve
18/90
San Il Grigio Gran Selezione 2016
140
Tramin Pinot Noir
12/65
Di Majo Norante Aglianico Contado Riserva
50
Pico Maccario Lavignone Barbera
46
Castele Salice Salentino Riserva
39
Tramin Sauvignon
12/65
Grattamacco Bolgheri Rosso
81
Boroli Barolo Classico
125
Polggio Scalette Il Carbonainone
147
Castello Di Neive Barbaresco Albesanai
168
Altesino Brunello Riserva DOCG
321
BEER
MILLER LITE – 6
lager, wisconsin 4.17%
MODELO – 8
lager, mexico 4.6%
REVOLUTION, ANTI-HERO – 9
ipa, chicago 6.7%
3 FLOYDS, GUMBALLHEAD – 9
wheat, indiana 5.6%
LAGUNITAS, HAZY WONDER – 9
hazy ipa, chicago 6.0%
3 FLOYDS, ALPHA KING – 9
pale ale, indiana 6.66%
GUINNESS – 11
stout, ireland 4.2%
CIDER
RIGHT BEE CIDER – 8
dry apple, chicago 6%
RIGHT BEE CIDER – 8
blossom lemon cherry, chicago 6%
RIGHT BEE CIDER – 8
clementine honey, chicago 6%
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.