BAR SNACKS
*Salumi – 24 / Torre 38
mkt selected Italian meats and cheeses, candied datterino tomato, cerignola olives
Whipped Ricotta – 12
truffle honey, balsamic glaze, pistachios
*The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, onion, smoked bacon, truffle fries
*Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli
*Baked Shrimp – 18
garlic calabrian chili butter, crostini
*Sesame Wings – 17
crispy dry rub wings, hot honey glaze
Cannoli – 11
pistachios, chocolate chips
Spiced Carrot Cake – 14
traditional cream cheese carrot cake, salted caramel, crumbled oats
DAILY BAR SPECIALS
Monday thru Thursday
Martini & Crostini – 15
featured martini of the day with crostini of the day
Emmy’s Spritz – 15
prosecco, limoncello, mixed berry
Quartino – 15
7 ounce pour of our featured wine of the day
COCKTAILS $19
Einsteins Paper
bourbon, elderflower, rhubarb, lemon
Peach Paradox
vodka, peach, vanilla, mint
Floral Equation
gin, elderflower, ginger honey, lemon
Fibonacci
cognac, tequila, pineapple, cinnamon
Vesuvius
whiskey, sugar, bitters, smoke
Golden Ratio
tequila, passion fruit, lychee
Smoke and Mirrors
mezcal, amaro, sweet vermouth, smoke
Espresso Patronum
vodka, espresso, coffee liquor, cream liqueur
WINE
Bubbles
13/65
15/75
16/82
115
White/Rose
10/40
14/60
15/65
10/40
10/40
13/55
Red
12/50
17/75
17/75
15/65
13/55
13/55
70
75
81
110
150
180
BEER
Miller Lite – 7
lager, wisconsin 4.17%
Modelo – 8
lager, mexico 4.6%
Revolution, Anti-Hero – 9
ipa, chicago 6.7%
3 Floyds, Gumballhead – 9
wheat, indiana 5.6%
Revolution Hazy-Hero – 9
hazy ipa, chicago 7.3%
3 Floyds, Alpha King – 9
pale ale, indiana 6.66%
Guinness – 11
stout, ireland 4.2%
Peroni – 7
lager, italy 5.1%
Heineken N/A – 7
lager, netherland 0.0%
Athletic Run Wild N/A – 7
ipa, connecticut 0.0%
A 3% credit card transaction fee will be applied to every credit card transaction
*These items are served raw, undercooked or cooked to order.
Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin may increase risk of foodborne illness.