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Bites

General Tso’s Spiced Nuts, 7

Marinated Olives, 6

Pimento Cheese with Grilled Sourdough, Pickles, 7

Herb Tossed Fries, Spicy Ketchup & Dijonnaise, 7

Housemade Breads, 4/8

 

Happy Hour

MONDAY – FRIDAY 3PM – 6PM

Drivers and cocktails (call your well) 4/8

Drivers and cocktails (call your well) 4/8

Fireside grapefruit, jalapeño, salt

P & T pomegranate, cucumber, tonic

Black Pearl black tea, orange, lime

Lavender Lemonade lemon, lavender simple syrup, soda

Wine 5

the Albert White 2016 Chardonnay, Central Valley, Chile

the Albert Red 2016 Cabernet Sauvignon, Central Valley, Chile

Bites

General Tso’s Spiced Nuts, 5

Marinated Olives, 5

Pimento Cheese with Grilled Sourdough, Pickles, 5

Herb Tossed Fries, Spicy Ketchup & Dijonnaise, 5

Housemade Breads, 5

 

Larry Feldmeier Executive Chef