BAR SNACKS
Salumi – 19
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Hummus – 12
chickpea puree, orange and rosemary olives, curried pita chips
The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries
Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli
Crispy Shrimp – 18
arugula, shaved red onion, lemon chili sauce
Sesame Wings – 17
crispy wings dry rubbed, hot honey glaze
Chocolate Tower – 12
double dark chocolate fudge cake, sweetened cream
Spiced Carrot Cake – 12
traditional cream cheese carrot cake, salted caramel, crumbled oats
DAILY BAR SPECIALS
Monday thru Thursday
Martini & Crostini – 15
featured martini of the day with mushroom herb ricotta crostini
Rose-Colored Glasses – 11
a spritz variation with gin, orange juice, and blossom hard cider
Quartino – 14
7 ounce pour of our featured wine of the day
COCKTAILS $16
QUANTUM FIZZICS
sparkling wine, grapefruit, lime
VENETIAN SUNSET
orange liqueur, sparkling wine, blood orange juice, cranberry
NOETHERN LIGHTS
vodka, elderflower, lemon, chamomile
RHUBY SLIPPERS
gin, rhubarb liqueur, aperol, lemon
EASY AS PI
rum, lime, sugar
QUIXOTE
tequila, chambord, lime, ginger
VESUVIUS
whiskey, sugar, bitters, smoke
MONA LISA SMILE
rye, ginger beer, basil, balsamic
ESPRESSO PATRONUM
vodka, espresso, cream liqueur
WINE
Bubbles
Prosecco Brut, Zardetto
13/65
Brut Rose, Santa Margherita, Treviso
17/85
Champagne, Charles Le Bel 1818, Reims
23/120
Champagne, Moet & Chandon, Ice Imperial
29/145
White
Moscato d Asti, Brandini
11/55
Burgans Albarino, Spain
54
Vermentino, Toscana, San Felice
12/60
Pinot Grigio, Torresella, Venezia
13/65
Sauvignon Blanc, Gilgal
14/70
Sauvignon Blanc, Domaine Paul Buisse Touraine
54
Chardonnay, Seghesio Family, Sonoma County
15/72
Bordeaux Blanc, Chateau Ducasse
60
Red
Pinot Noir, Inscription, Willamette Valley
14/70
Malbec, Catena Zapata Vista Flores
14/70
Malbec, Vinos Cobos Bramare Lujan de Cujo
142
Barbaresco, Riva Leone, Piedmont 2018
17/85
Rosso Del Veronese, Serego Alighieri Possessioni 2018
58
Cabernet Sauvignon, Novelty Hill, Columbia Valley
82
Rosso Di Montalcino,Caparzo 2019
58
Tenuta Di Fessina Erse Red 2018
67
Sangiovese, Red Blend, Mocali
14/67
Merlot, San Felice Bell’Aja Bolgheri 2019
16/80
Cabernet Sauvignon, Altocedro Ano Cero
15/75
San Il Grigio Gran Selezione 2016
140
Rosé
Rosé, La Jolie Fleur, Mediterranee
13/65
BEER
MILLER LITE – 6
lager, wisconsin 4.17%
MODELO – 8
lager, mexico 4.6%
REVOLUTION, ANTI-HERO – 9
ipa, chicago 6.7%
3 FLOYDS, GUMBALLHEAD – 9
wheat, indiana 5.6%
LAGUNITAS, HAZY WONDER – 9
hazy ipa, chicago 6.0%
3 FLOYDS, ALPHA KING – 9
pale ale, indiana 6.66%
GUINNESS – 11
stout, ireland 4.2%
CIDER
RIGHT BEE CIDER – 8
dry apple, chicago 6%
RIGHT BEE CIDER – 8
blossom lemon cherry, chicago 6%
RIGHT BEE CIDER – 8
clementine honey, chicago 6%
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.