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bar menu

bar menu

BAR SNACKS

Salumi – 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives

Hummus – 12
chickpea puree, orange and rosemary olives, curried pita chips

The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries

Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli

Baked Shrimp – 18
garlic Calabrian butter, crostini

Sesame Wings – 17
crispy wings dry rubbed, hot honey glaze

Chocolate Tower – 14
double dark chocolate fudge cake, sweetened cream

Spiced Carrot Cake – 14
traditional cream cheese carrot cake, salted caramel, crumbled oats

DAILY BAR SPECIALS

Monday thru Thursday

Martini & Crostini – 15
featured martini of the day with mushroom herb ricotta crostini

Rose-Colored Glasses – 11
a spritz variation with gin, orange juice, and blossom hard cider

Quartino – 14
7 ounce pour of our featured wine of the day

COCKTAILS $18

VESUVIUS
whiskey, sugar, bitters, smoke

MONA LISA SMILE
rye, ginger beer, basil, balsamic

ESPRESSO PATRONUM
vodka, espresso, cream liqueur

AUTUMN BUBBLES
bourbon, Aperol, dash of real maple

SMOKE AND MIRRORS
Campari, Carpano, Mezcal

SWEETER WEATHER
Aged Rum, lemon, cardamon, brown simple syrup

FORBIDDEN FRUIT
Apple Brandy, lemon, cinnamon, honey drizzle

WINE

Bubbles

Zardetto, Prosecco, Veneto, IT

13/65

Alma Negra, Brut Rose, Mendoza, ARG

14/70

Henri Chapliau, Brut Cremant, Bourgogne, FR

14/82

Marsuret, Prosecco, Veneto, IT

54

Charles Le Bel 1818, Brut Champagne, Mareuil-Su-Ay, FR

120

White/Rose

San Felice, Vermentino, Tuscany, IT

12/60

Zenato, Pinot Grigio, Veneto, IT

10/55

Seghesio Family, Chardonnay, Sonoma County, CA

15/72

Mastroberardino, Greco di Tufo, Campania, IT

15/75

Mastroberardino ‘Lacryma Chirsti Bianco’, Coda di Volpe, Campania, IT

14/70

Umani Ronchi ‘Casal di Serra’, Verdicchio, Marche, IT

12/48

Tramin, Sauvignon, Trentino – Alto Adige, IT

12/65

Pico Maccario ‘Lavignone’, Barbera Rose, Piedmont, IT

46

Red

Catena Zapata Vista Flores, Malbec, Mendoza, ARG

14/70

Riva Leone, Barbaresco, Piedmont, IT

17/85

Massolino, Dolcetto D’Alba, Piedmont, IT

14/70

Tramin, Pinot Noir, Trentino – Alto Adige, IT

12/65

Borgo Scopeto, Chianti Classico, Tuscany, IT

42

San Felice Bell’aja, Super Tuscan, Tuscany, IT

76

Northern Italy Reds

Boroli Barolo, Nebbiolo, Piedmont, IT

125

Castello Di Neive ‘Santo Stefano’ Barbaresco, Nebbiolo, Piedmont, IT

168

Central Italy Red

Castello Colle Massari ‘Rigoleto’, Sangiovese / Montepulciano / Ciliegolo,
Montecucco, IT

52

Valle Reale ‘Vigneto Di Popoli’, Montepulciano d’Abruzzo, Abruzzo, IT

55

Grattamacco Bolgheri Rosso, Cabernet Sauvignon / Cabernet Franc / Merlot / Sangiovese, Tuscany, IT

81

Podere Polggio Scalette ‘IL Carbonaione’, Sangiovese, Tuscany, IT

147

Altesino Brunello di Montalcino Riserva, Sangiovese, Tuscany, IT

321

San Felice ‘Il Grigio’ Chianti Classico Gran Selezione, Sangiovese, Tuscany, IT

140

Tenuta di Arceno ‘Valadorna’, Merlot Based Blend, Tuscany, IT

178

Tenuta di Arceno Chianti Classico Riserva, Sangiovese, Tuscany, IT

71

Arcanum ‘IL Fauno’, Merlot / Cabernet Franc / Cabernet Sauvignon / Petit Verdot, Tuscany, IT

89

Col d’ Orcia ‘Olmaia’, Cabernet Sauvignon, Tuscany, IT

169

Col d’ Orcia Spezieri Rosso, Sangiovese / Ciliegiolo, Tuscany, IT 46 Col d’ Orcia Brunello di Montalcino, Sangiovese, Tuscany, IT

156

Col d’ Orcia Nearco Sant’Antimo, Merlot / Cabernet Sauvignon / Syrah, Tuscany, IT

116

Southern Italy

Tenuta Di Fessina ‘Erse’ Red, Nerello Mascalese/Nerello Capuccio/Minnella, Sicily, IT

67

Cantele Primitivo, Zinfandel, Salento, IT

52

Di Majo Norante ‘Contado’ Riserva, Aglianico, Molise, IT 50 Cantele ‘Salice Salentino’ Riserva, Negroamaro, Puglia, IT

39

Worldly Wines

Hess ‘Iron Corral Estate’, Cabernet Sauvignon, Napa Valley, CA

175

 

BEER

MILLER LITE – 6
lager, wisconsin 4.17%

MODELO – 8
lager, mexico 4.6%

REVOLUTION, ANTI-HERO – 9
ipa, chicago 6.7%

3 FLOYDS, GUMBALLHEAD – 9
wheat, indiana 5.6%

LAGUNITAS, HAZY WONDER – 9
hazy ipa, chicago 6.0%

3 FLOYDS, ALPHA KING – 9
pale ale, indiana 6.66%

GUINNESS – 11
stout, ireland 4.2%

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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