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Dinner

Dinner

SHARED ITEMS

Salumi 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives

Crostini 17
grilled ciabatta, ricotta smear, roasted herb mushrooms, asiago

Polenta Board 19
corn meal, butter, parmesan, two chef’s sauces of the day

Burrata 19
stracciatella cheese, roasted tomatoes, crispy prosciutto, aged balsamic

ANTI PASTA

Crudo 18
seared ahi tuna, Calabrian chili aioli

Artichoke 13
fried, lemon gremolata, hot house arugula

Smoked Duck 14
fresh mango and black truffle relish, salted almond

Beets 13
pickled, arugula, crumbled goat cheese, shaved red onion, balsamic dressing

Romaine 12
organic lettuce, creamy anchovy dressing, asiago chips, blistered tomatoes

PASTA

Ravioli 26
4 cheese, white truffle cream sauce, aged balsamic glaze

Risotto 29
roasted mushrooms, garlic chips, parmesan, olive oil, veal reduction

Tagliatelle 28
braised veal, black angus beef, chianti reduction, parmigiana

Gnocchi 29
tomato, garlic, basil, crushed chili, pesto sauce

Casareccia 34
baked lobster, shrimp, scallop, mussels, arrabbiata sauce

PRIMI

Salmon Olivada 37
seared, baby artichokes, basil butter sauce

Roasted duck 46
seared breast, confit duck tart, luxardo cherries

Chicken 36
garlic chicken, fingerling potatoes, porcini cream sauce

Lamb Chops 48
stuffed with pesto, artichoke, roasted almond pepper sauce

Pork Chop 40
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze

STEAKS

Albert’s Cut 46
featured cut, balsamic rosemary cipollini onions

Tenderloin 56
medallion, pickled red onions, white truffle veal reduction

Bistecca  109
32 ounce porterhouse grilled, brushed with rosemary, Calabrian chili crunch

Ribeye 89
24 ounce bone in, garlic herb crust

SIDES

Pull apart focaccia 4

Honey mint glazed baby carrots 7

Black truffle herb fries 6

Mushrooms, chili, herb crumbs 7

Crispy brussels sprouts, parmesan cheese 7

Crispy garlic herb fingerling potatoes, asiago cheese 7

DOLCE

Olive Oil Cake 12
pistachio, flowered honey, sweetened cream, orange curd

Emmy’s Torch 14
hazelnut gelato, chocolate cake, toasted marshmallow, luxardo cherries

Chocolate Soufflé cake 14
flourless 72% chocolate cake, fresh berry salad, vanilla cream

Pumpkin roll 14
sweet pumpkin cake, vanilla buttercream, demerara sugar crust

Affogato 9
Illy espresso, vanilla gelato

Budino 12
dark chocolate pudding, white chocolate, crisp wafer

DAILY BAR SPECIALS

Monday thru Thursday

Martini & Crostini – 15
featured martini of the day with mushroom herb ricotta crostini

Rose-Colored Glasses– 11
a spritz variation with gin, orange juice, and blossom hard cider

Quartino – 14
7 ounce pour of our featured wine of the day

WINE

Bubbles

Prosecco Brut, Zardetto

13/65

Henri Chapliau Cremant De Bourgogne

14/82

Alma Negra Brut Rose

14/70

Marsuret Prosecco Brut

54

Champagne, Charles Le Bel 1818, Reims

120

White

Vermentino, Toscana, San Felice

12/60

Pinot Grigio, Zenato

10/55

Chardonnay, Seghesio Family, Sonoma County

15/72

Mastroberardino Greco di tufo

15/75

Lacryma Christi Bianco

14/70

Umani Ronchi Casal di Serra Verdicchio

12/48

Red

Malbec, Catena Zapata Vista Flores

14/70

Barbaresco, Riva Leone, Piedmont 2018

17/85

Massolino Dolcetto D’Alba

14/70

Liberty School Paso Robles Cabernet Sauvignon Reserve

18/90

Tramin Pinot Noir

12/65

Castele Salice Salentino Riserva

39

Pico Maccario Lavignone Barbera

46

Di Majo Norante Aglianico Contado Riserva

50

Cantele Primitivo Salento

52

Rigoleto Montecucco Rosso

52

Vigneto Di Popoli

55

Tenuta Di Fessina Erse Red 2018

67

Grattamacco Bolgheri Rosso

81

Boroli Barolo Classico

125

San Il Grigio Gran Selezione 2016

140

Polggio Scalette Il Carbonainone

147

Castello Di Neive Barbaresco Albesanai

168

Altesino Brunello Riserva DOCG

321

 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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