PER LA TAVOLA

*Salumi | Regular 24 | Torre 38
mkt selected Italian meats and cheeses, candied datterino tomato, cerignola olives

*Crostini | 18
grilled ciabatta, white truffle ricotta smear, shaved prosciutto, honey – or – grilled ciabatta, roasted mushrooms, ricotta

Polenta Board | 19
corn meal, butter, parmesan, two chef sauces of the day

*Burrata | 21
stracciatella cheese, fresh blueberries, shallot, honey, roasted pistachios (GF)

Fonduta | 10
garlic bread, smoked gouda

ANTI PASTA

*Crudo | 18
seared ahi tuna, calabrian chili aioli (GF)

Artichoke | 13
fried, lemon gremolata, hot house arugula

Arugula | 13
pickled beets, crumbled goat cheese, shaved red onions, balsamic dressing (GF)

Romaine | 12
grilled organic lettuce, creamy anchovy dressing, asiago, blistered tomatoes

Mussels | 22
nduja, garlic, tomato broth, grilled bread

PASTA

Chiappetti Spaghetti | 28
baked torta, herb ricotta, fresh tomato basil sauce

Ravioli | 26
4 cheese, white truffle cream sauce, aged balsamic glaze

*Risotto | 30
grilled shrimp, sweet peas, asparagus, lemon, asiago

*Strozzapreti | 28
braised veal, black angus beef, chianti reduction, parmigiana

Riccia | 28
farm raised mushrooms, lemon butter sauce, asiago

*Orecchiette | 27
italian sausage, broccolini, calabrian chili, asiago

Bucatini | 29
creamy pesto, garlic butter tomatoes, roasted pine nuts

BISTECCHE

*Tenderloin | 56
two medallions, pickled red onions, white truffle reduction

*Ribeye | 94
24 ounce bone-in, garlic herb crust, red wine au jus

*Bistecca | 129
32 ounce porterhouse grilled, brushed with rosemary, calabrian chili crunch

*Albert’s Cut | 139
38 ounce tomahawk steak, crisp potatoes, carrots

PRIMI

*Sea Bass | 58
al cartoccio, cherry tomatoes, eggplant, zucchini, vermentino

*Cioppino | 39
sole, scallop, mussels, shrimp, saffron tomato fennel broth, grilled bread

*Chicken | 29
thighs roasted, green olive relish, fingerling potato, lemon rosemary jus (GF)

*Lamb Shank | 57
slow braised, red wine reduction, carrot purée

*Bone-in Pork Chop | 42
parmesan-herb crusted, cherry tomatoes, capers

VERDURA

Black Truffle Herb Fries | 7

Carrots | 9
ricotta, honey, pistachios

Crispy Brussels Sprouts | 9
asiago cheese, honey, red chili flakes

Crispy Potatoes | 9
pesto, asiago cheese

Grilled Asparagus | 9
gorgonzola, herb crumbs

Grilled Broccolini | 9
5 spice seasoning, grilled lemon

DOLCE

Olive Oil Cake | 14
pistachio, flowered honey, sweetened cream

Chocolate Soufflé Cake | 14
flourless 72% chocolate cake, fresh basil strawberry salad, sweetened cream

Peach Crostata | 14
caramelized peaches, walnuts, butter crust, vanilla gelato

Torta di Mais | 13
roasted corn, creme anglaise, sweetened cream

Tiramisu | 14
mascarpone mousse, soaked fruit base bisquit, layered berries

Affogato | 9
illy espresso, vanilla gelato (GF)

A 3% fee will be added to all credit card transactions. An automatic gratuity of 20% may be added to parties of six or more.

*These items are served raw, undercooked or cooked to order.

Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.