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Marinated Olives 6

Chorizo with Eggs & Tomato 7

Foie Gras Torchon, Caramelized Brioche and Seasonal Fruit 9


Housemade Bread with Cultured Butter 6

Gem Caesar Salad Brioche, Anchovy, Caper 14

Melon & Prosciutto Salad Goat Cheese, Red Endive, & Thai Basil 14

Tempura Maitake Mushroom Sour Peach, Nasturtium 14

Charred Octopus Peruvian Potato, Rouille, Watermelon Radish 19

Cheese Board Daily Selection 12

Charcuterie Daily Selection 14

Grand Board Cheese Charcuterie, Accoutrements 24


Braised Eggplant Sweet Soy, Bok Choy, Sesame 20

Ricotta Gnudi English Peas, Bacon & Tendrils 24

Tajarin Pasta Grape Tomato, Basil, Stracciatella 14/ 26

Smoked Sea Trout Braised Red Onion, Cucumber, Sorrel Crème 26

Poached Halibut Yellow Squash, Curry, Fennel Salad 27

Colorado Lamb Shoulder Harissa, Mint, Sprouted Lentils 27

Whole Fried Young Chicken Red Cabbage Slaw, White Beans, Salsa Verde 32

Hanger Steak Charred Onion Soubise, Confit Potato, Bearnaise 29


Larry Feldmeier Executive Chef