ANTIPASTI
Burrata & Roasted Peaches | 20
prosciutto di parma, basil, aged balsamic
Mediterranean Shrimp Al Forno | 22
white wine, garlic, calabrian chili, herbs, grilled focaccia
the Albert Salumi Board | 26
prosciutto di parma, coppa, soppressata, artisan cheeses, olives, seasonal fruit
Fonduta | 16
garlic bread, gorgonzola fondue
Creamy Polenta | 20
seasonal ragu
Tuna Crudo | 22
orange, castelvetrano olive, fennel, basil oil
Wild Boar Sausage | 18
roasted peppers and onions
INSALATE
Caesar Salad Classico | 14
little gem lettuce, caesar dressing, parmesan, garlic breadcrumb
• chicken breast +8
• shrimp +12
• filet (petit 4oz) +22
Chop Italian | 16
romaine, radicchio, cherry tomato, provolone, salami, pepperoncini, ceci, lemon basil dressing
Heirloom Tomato | 17
heirloom tomato, burnt honey vinaigrette, pistachio, shallot, petit greens
PASTA
*Rigatoni Bolognaise | 28
beef & pork ragù, tomato, parmigiano
*Strozzapreti | 26
italian sausage, broccoli rabe, garlic, pecorino
Risotto | 28
wild mushrooms, parmigiano, herbs
Bucatini Cacio e Pepe | 26
pecorino romano, black pepper
Tagliatelle | 32
lemon pesto grilled shrimp, burrata
Ravioli Seasonal | 28
BEEF
*Porterhouse | 128 (for two)
32oz rosemary, garlic, lemon, salsa verde
*Waygu Hanger Steak | 44
8oz porcini dusted, barolo shallot jus
*Filet Mignon | 52
6oz, roasted garlic butter, grilled cippolini
PRIMI
*Short Rib Red Wine Braised | 45
creamy polenta, charred broccolini
*Porchetta-Spiced Pork Chop | 34
fennel pollen, rosemary, garlic, barley risotto
*Roasted Half Chicken | 28
garlic, rosemary, charred lemon, fingerling potato, chicken jus
*Branzino Grilled | 46
preserved lemon gremolata, salsa verde
VERDURA
Charred Broccolini | 10
lemon, garlic, extra virgin olive oil
Roasted Carrots | 10
currant-pine nut agrodolce
Crispy Brussels Sprouts | 12
parmigiano, garlic breadcrumbs
Fingerling Potato | 10
parmigiano
Crispy Fries | 8
sea salt
DOLCI
Dark Chocolate Budino | 12
salted caramel, whipped cream, hazelnut praline
the Albert Tiramisu | 14
mascarpone, espresso, lady finger
Warm Apple Olive Oil Cake | 12
caramelized apple, rosemary-cider caramel vanilla gelato
Spiced Pear Panna Cotta | 12
red wine poached pear, amaretti crumble
Cannoli Semifreddo | 14
pistachio, chocolate, cannoli crisp
A 3% fee will be added to all credit card transactions. An automatic gratuity of 20% may be added to parties of six or more.
*These items are served raw, undercooked or cooked to order.
Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.