SHARED ITEMS
Salumi 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Crostini 17
grilled ciabatta, ricotta smear, roasted herb mushrooms, asiago
Polenta Board 19
corn meal, butter, parmesan, two chef’s sauces of the day
Burrata 19
stracciatella cheese, roasted tomatoes, crispy prosciutto, aged balsamic
ANTI PASTA
Crudo 18
seared ahi tuna, Calabrian chili aioli
Artichoke 13
fried, lemon gremolata, hot house arugula
Smoked Duck 14
fresh mango and black truffle relish, salted almond
Beets 13
pickled, arugula, crumbled goat cheese, shaved red onion, balsamic dressing
Romaine 12
organic lettuce, creamy anchovy dressing, asiago chips, blistered tomatoes
PASTA
Ravioli 26
4 cheese, white truffle cream sauce, aged balsamic glaze
Risotto 29
roasted mushrooms, garlic chips, parmesan, olive oil, veal reduction
Spaghettini 32
baked lobster, shrimp, scallop, spaghetti, arrabbiata sauce, fresh basil
Tagliatelle 28
braised veal, black angus beef, chianti reduction, parmigiana
Casareccia 27
confit chicken, spinach, roasted pepper pesto
PRIMI
Salmon Olivada 37
seared, baby artichokes, basil butter sauce
Cioppino 38
whitefish, shrimp, scallop, fennel saffron broth
Chicken 36
garlic chicken, fingerling potatoes, porcini cream sauce
Pork Chop 40
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
STEAKS
Albert’s Cut 46
featured cut, balsamic rosemary cipollini onions
Tenderloin 56
medallion, pickled red onions, white truffle veal reduction
Bistecca 109
grilled brushed with rosemary and finished with truffle salt
Ribeye 89
24 ounce bone in, garlic herb crust
SIDES
Pull apart focaccia 4
Honey mint glazed baby carrots 7
Black truffle herb fries 6
Mushrooms, chili, herb crumbs 7
Crispy brussels sprouts, parmesan cheese 7
Crispy garlic herb fingerling potatoes, asiago cheese 7
DOLCE
Olive Oil Cake 12
pistachio, flowered honey, sweetened cream, orange curd
Emmy’s Torch 14
hazelnut gelato, chocolate cake, toasted marshmallow, luxardo cherries
Chocolate Soufflé cake 14
flourless 72% chocolate cake, fresh berry salad, vanilla cream
Nonna cake 14
vanilla custard, candied pinenuts, Italian honey
Affogato Bomb 10
Illy espresso, dark chocolate, tiramisu gelato
Budino 12
dark chocolate mousse, vanilla caramel, espresso lemon
DAILY BAR SPECIALS
Monday thru Thursday
Martini & Crostini – 15
featured martini of the day with mushroom herb ricotta crostini
Rose-Colored Glasses– 11
a spritz variation with gin, orange juice, and blossom hard cider
Quartino – 14
7 ounce pour of our featured wine of the day
WINE
Bubbles
Prosecco Brut, Zardetto
13/65
Marsuret Prosecco Brut
54
Henri Chapliau Cremant De Bourgogne
14/82
Champagne, Charles Le Bel 1818, Reims
120
Alma Negra Brut Rose
14/70
White
Burgans Albarino, Spain
54
Vermentino, Toscana, San Felice
12/60
Pinot Grigio, Zenato
10/55
Sauvignon Blanc, Domaine Paul Buisse Touraine
54
Chardonnay, Seghesio Family, Sonoma County
15/72
Bordeaux Blanc, Chateau Ducasse
60
Mastroberardino Greco di tufo
15/75
Lacryma Christi Bianco
14/70
Umani Ronchi Casal di Serra Verdicchio
12/48
Red
Malbec, Catena Zapata Vista Flores
14/70
Barbaresco, Riva Leone, Piedmont 2018
17/85
Cabernet Sauvignon, Novelty Hill, Columbia Valley
82
Tenuta Di Fessina Erse Red 2018
67
Rigoleto Montecucco Rosso
52
Vigneto Di Popoli
55
Massolino Dolcetto D’Alba
14/70
Cantele Primitivo Salento
52
Liberty School Paso Robles Cabernet Sauvignon Reserve
18/90
San Il Grigio Gran Selezione 2016
140
Tramin Pinot Noir
12/65
Di Majo Norante Aglianico Contado Riserva
50
Pico Maccario Lavignone Barbera
46
Castele Salice Salentino Riserva
39
Tramin Sauvignon
12/65
Grattamacco Bolgheri Rosso
81
Boroli Barolo Classico
125
Polggio Scalette Il Carbonainone
147
Castello Di Neive Barbaresco Albesanai
168
Altesino Brunello Riserva DOCG
321
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.