PER LA TAVOLA
*Salumi | 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives
*Crostini | 18
grilled ciabatta, white truffle ricotta smear, shaved prosciutto, honey
– or – grilled ciabatta, roasted mushrooms, ricotta, micro herbs
Polenta Board | 19
corn meal, butter, parmesan, two chef sauces of the day
*Burrata | 19
stracciatella cheese, roasted tomatoes, crispy prosciutto, aged balsamic
Fonduta | 10
garlic bread, smoked gouda
ANTI PASTA
*Crudo | 18
seared ahi tuna, calabrian chili aioli
Artichoke | 13
fried, lemon gremolata, hot house arugula
*Smoked Duck | 14
fresh mango and black truffle relish, salted almond
Beets | 13
pickled, arugula, crumbled goat cheese, shaved red onion, balsamic dressing
Romaine | 12
Grilled organic lettuce, creamy anchovy dressing, asiago chips, blistered tomatoes
Chilled Shrimp | 22
jumbo shrimp poached, amalfi lemon aioli, fresh tomato cucumber bread salad, cocktail sauce
PASTA
Ravioli | 26
4 cheese, white truffle cream sauce, aged balsamic glaze
*Risotto | 30
spicy shrimp, sweet peas, tomato fennel broth, asiago cheese
*Tagliatelle | 28
braised veal, black angus beef, chianti reduction, parmigiana
*Stracci | 28
farm raised mushrooms, black garlic, lemon butter sauce, asiago
*Orecchiette | 27
italian sausage, broccolini, Calabrian chili, asiago
Chiappetti Spaghetti | 28
baked torta, herb ricotta, fresh tomato basil sauce
Short Rib Ravioli | 31
braised beef, black truffle cacio e pepe sauce, asiago
BISTECCHE
*Albert’s Cut | 46
featured cut, balsamic rosemary cipollini onions
*Tenderloin | 56
medallion, pickled red onions, crisp potato, white truffle reduction
*Ribeye | 94
24 ounce bone-in, garlic herb crust
*Bistecca | 129
32 ounce porterhouse grilled, brushed with rosemary, Calabrian chili crunch
PRIMI
*Sea Bass | 58
herb crusted, swiss chard, pinenuts, acorn squash purée, vermentino reduction
*Cioppino | 39
sole, diver caught scallop, mussels, shrimp, saffron tomato fennel broth
*Chicken | 29
thighs roasted, green olive relish, fingerling potato, lemon rosemary jus
*Lamb Shank | 57
slow braised, soft polenta, tomato honey glaze
*Bone-in Pork Chop | 42
glazed with mustard and honey, rosemary, Italian sausage, northern beans
VERDURA
Black truffle herb fries | 6
Caponata | 8
Crispy brussels sprouts, parmesan cheese | 7
Crispy garlic herb fingerling potatoes, asiago cheese | 7
Grilled asparagus, gorgonzola herb crumbs | 9
Creamy potatoes, parmesan, thyme | 9
DOLCE
Olive Oil Cake | 12
pistachio, flowered honey, sweetened cream
Chocolate Soufflé Cake | 14
flourless 72% chocolate cake, fresh berry salad, vanilla cream
Apple Crostata | 13
caramelized apples, cinnamon, butter crust, pistachio gelato
Almond Cherry Tart | 12
almond, dark cherry, vanilla gelato
Tiramisu Bowl | 14
mascapone mousse, marsala espresso soaked biscuit, dark cocoa
Affogato | 9
illy espresso, vanilla gelato
BAR SNACKS
*Salumi – 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Hummus – 12
chickpea puree, orange and rosemary olives, curried pita chips
*The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries
*Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli
*Baked Shrimp – 18
garlic Calabrian butter, crostini
*Sesame Wings – 17
crispy wings dry rubbed, hot honey glaze
Chocolate Tower – 14
double dark chocolate fudge cake, sweetened cream
Spiced Carrot Cake – 14
traditional cream cheese carrot cake, salted caramel, crumbled oats
DAILY BAR SPECIALS
Monday thru Thursday
Martini & Crostini – 15
featured martini of the day with crostini of the day
Emmy’s Spritz – 15
prosecco, limoncello, elderflower, mixed berry
Quartino – 14
7 ounce pour of our featured wine of the day
COCKTAILS $19
Autumn Bubbles
bourbon, maple, aperitif, topped with prosecco
Quantum Fizzics
cranberry gin, berry, lime, and soda
Forbidden Fruit
apply brandy, honey, and cinnamon
Sweater Weather
aged rum, clove, cardamon, and lemon
Vesuvius
whiskey, sugar, bitters, and smoke
Golden Ratio
tequila, passion fruit, lychee
Smoke and Mirrors
mezcal, amaro, sweet vermouth, and smoke
Espresso Patronum
vodka, espresso, and cream liquor
WINE
Bubbles
Bariano, Prosecco, Veneto, IT
13/65
Bariano, Prosecco Rosé, Veneto, IT
15/75
Henri Chapliau, Brut Crémant, Bourgogne, FR
16/82
Charles Le Bel 1818, Brut Champagne, Mareuil-Su-Ay, FR
120
White/Rose
Tenuta Sassoregale, Vermentino, IT
11/48
Trovati Conchiglia, Pinot Grigio, IT
10/40
Bollini, Vigneti delle Dolomiti, Sauvignon Blanc, IT
10/50
Donnafugata, Pinot Bianco, Sicilia Athilia, IT
11/54
Girlan, Chardonnay, Sudtirol Alto Adige, IT
14/66
Tenuta Di Fessina, Erse White, 2021, Rovittello, IT
77
Zenato, Bardolino Rosé, Veneto, IT
13/65
Quinta de São, Vinho Verde NV, PT
35
San Felice, Perolla Vermentino, IT
42
Pighin, Friuli, Pinot Grigio, IT
50
Tramin, Sauvignon Blanc, Trentino-Alto Adige, IT
65
Tornatore, Etna Bianco, IT
70
Red
Tramin, Pinot Noir, Trentino-Alto Adige, IT
12/65
Tenuta di Arceno, ‘Valadorna’, Merlot, Tuscany, IT
178
Sansonina, Eva Luna, Cabernet, IT
17/75
Tenuta di Nozzole, Chianti Classico Riserva, IT
14/66
Gradis Ciutta, Cabernet Franc, 2018, Collio, IT
14/66
Castello Colle Massari, ‘Rigoleto’, Montecucco, IT
10/52
Serego Alighieri, Possessioni Rosso Del Veronese, 2020, Valpolicella, IT
50
Valle Reale, ‘Vigneto Di Popoli’, Montepulciano d’Abruzzo, Abruzzo, IT
55
San Felice, Chianti Classico, Tuscany, IT
56
Campogiovanni, Rosso Di Montalcino, Tuscany, IT
75
Grattamacco, Bolgheri Rosso, Tuscany, IT
81
Boroli, Barolo, Nebbiolo, Piedmont, IT
125
Castello Di Neive, ‘Santo Stefano’ Barbaresco, Nebbiolo, Piedmont, IT
168
San Felice, ‘Il Grigio’ Chianti Classico Gran Selezione, Sangiovese, Tuscany, IT
140
Podere Poggio Scalette, ‘Il Carbonaione’, Sangiovese, Tuscany, IT
147
Altesino, Brunello di Montalcino Riserva, Sangiovese, Tuscany, IT
321
San Felice, Poggio Rosso Gran Selezione, 2017, IT
230
Arnaldo Caprai, Montefalco Rosso, IT
290
Arcanum, Red, Tuscany, IT
290
Serego Alighieri, Valpolicella Vaio Amarone, 2016, IT
360
BEER
MILLER LITE – 6
lager, wisconsin 4.17%
MODELO – 8
lager, mexico 4.6%
REVOLUTION, ANTI-HERO – 9
ipa, chicago 6.7%
3 FLOYDS, GUMBALLHEAD – 9
wheat, indiana 5.6%
LAGUNITAS, HAZY WONDER – 9
hazy ipa, chicago 6.0%
3 FLOYDS, ALPHA KING – 9
pale ale, indiana 6.66%
GUINNESS – 11
stout, ireland 4.2%
PERONI – 7
lager, italy 5.1%
HEINEKEN N/A – 6
lager, Amsterdam 0.0%
ATHLETIC RUN WILD N/A – 6
IPA, Connecticut 0.0%
A 3% credit card transaction fee will be applied to every credit card transaction
*These items are served raw, undercooked or cooked to order.
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.