Growing up, Allison Schroeder, the Albert’s Pastry Chef, enjoyed baking with her mom and grandma.…
It is no secret that Chicago is home to some of the best food in the world. In this city, you can find virtually anything—from East Asian fare, to Mediterranean flavors, to African cuisines, and so much more. Although Chicago does have specialty dishes, such as the Chicago hotdog and deep dish pizza, the incredible thing about this city is that all the food, specialty or not, is made with unparalleled love and passion.
Chicago is a host to restaurants that challenge the boundaries of culinary arts. But the best restaurants in Chicago all have a few things in common that make them so great, and continuously successful, while creating unique, unparalleled dining experiences for their guests.
Culture of Evolution
In the age of technology and social media, the world of food is constantly changing. Food trends come quickly, and leave just as swiftly. To run a successful restaurant, having delicious food does not quite cut it anymore—the dishes need to be equally as appealing on the outside.
And the greatest restaurants in Chicago understand this concept, and therefore, they do not stay complacent. These restaurants embrace the ever-changing trends, and always look for new and innovative ways to create unique and mesmerizing dishes that their customers will love. For example, the Albert just created the Luna Piena—a dish that consists lobster meat and coral butter wrapped underneath one beautiful sheet of pasta.
At the end of the day, people always want to try the latest food trends, and when they do, they share their pictures of their “Instagram worthy” foods. When a restaurant is whipping up ground-breaking dishes to stay ahead of the curve, they create an exciting atmosphere for patrons, making dining out a fun, unforgettable experience.
Use Fresh and Seasonal Ingredients
Here is a concept that is universally known: fresh, in-season ingredients make better food than not fresh, out of season ingredients. Yet, more often than not, restaurants have a menu that is set in stone and never changes.
The prime restaurants in Chicago understand that this notion is flawed. These establishments do not fall into this trap, because they know that to create the best food possible, you have to use the ingredients that are in season. We understand this the Albert. The menu here changes with the seasons, and we are proud to always be serving the freshest fare.
Most of the amazing restaurants in Chicago have menus that are continuously changing and evolving with what the season offers, in order to create the most desirable dishes. In return, our diners receive incredible dining experiences every time they come in.
Create a Holistic Experience
People are changing the way that they dine out. In the past, people might go to a restaurant, order an entrée, and then go home. But that is not how it is anymore.
Dining out has evolved. Going out to eat is now an experience, not just a quick entrée. People go out and order drinks, appetizers, main courses, and desserts, and they want excellence in their meal from start to finish. They want their dining experience to be complete and holistic.
The unbeatable restaurants in Chicago understand this. Because of it, these restaurants curate masterful menus that are strong from beginning to end. They ensure that their drinks are made with as much thought and effort as their entrees, and their appetizers are as exquisite as their desserts, making sure that every customer goes home with one thought on their mind—“that was so fun, when can I come back?”
In the end, the world of food is changing. To be one of the leading restaurants in a city as diverse and famous as Chicago is a daunting task, because settling is not an option. The most amazing restaurants in Chicago understand this, and have risen to the occasion. They put their hearts and souls into everything they make, and produce everything with endless love. Because of this, patrons now fall in love with restaurants and the whole dining experience, not just the food. The innovation and persistence of restaurants is what makes them lovable, and ultimately, the best the city has to offer.
Interested in dining at the Albert? Book a reservation.