It all starts with choosing this type of leg of lamb for easy roasting and carving!

Archive Lounge is inspired by Chef Steve Chiappetti’s travels and showcases a tasteful menu featuring Sicilian pizzas. Chef Steve joined us with a look at Archive’s menu and to break down what Sicilian style pizza is.  

A well-cooked piece of fish is a thing of beauty — and if you want it done right, a restaurant's the place to be. While you can achieve perfectly seared fish at home, a well-trained chef has both the technique…

 Time to plan your weekend! You might be surprised by the amount of things going on in the middle of January! Chicago Restaurant Week at Various Chicago locations Chicago Restaurant Week, which is more like two weeks, is now underway!…

This recipe is a great way to give your turkey amazing Italian flair, yielding a main dish that is both juicy and easy to prepare. It is designed so that if you wish, you can get the majority of the…

As runners gear up for this year's Bank of America Chicago Marathon, The Albert is dishing out an array of fall culinary offerings that promise to delight locals and visitors alike.

Steve Chiappetti, a native Chicagoan and long-time area chef, who has owned or sat at the helm of more than half a dozen area restaurants, returns to Chicago’s thriving food scene as the newly appointed executive chef at The Albert Chicago,…

Steve Chiappetti of The Albert restaurant demonstrates how to cook a steak and shares his recipe for strip steak with rosemary, garlic, lemon butter.

If you're looking for a low key New Year's celebration, how about celebrating Italian style? The Albert Chicago will celebrate midnight in Italy with a Chicago New Year's Eve happy hour from 3:30 p.m. until 7 p.m., and it includes…

Polenta is a simple farmer’s-type dish that has been elevated over the years in Italy. A true staple in some diets, it is filled with creamy, cheesy goodness that goes so well with your favorite sauces and veggies. Having a…