Telephone Number Detection
Menu

chicago restaurant week dinner menu

chicago restaurant week dinner menu

$48 per person
choice of one item from each course

Starters

Sweet Potato Salad
Goat Gouda, Baby Kale & Blackberry (v) (gf)

Celery Root Soup
Trout Roe, Crème Fraîche (gf)

Onion Tartine
Lavender Goat Ricotta, Apple (v)

Mains

Poached Scallop
Lemongrass Fumet, Scallion (gf)

Braised Short Rib
Cauliflower, Orange, Pistachio (gf)

Tajarin Pasta
Straciatella, Tomato, Basil (v)

Dessert

Meyer Lemon Crème Brûlée
Buttermilk, Meringue (v) (gf)

Chocolate Torte
Hazelnut, Coffee Ganache (v)

 

The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.

 

Larry Feldmeier Executive Chef
Vanarin Kuch Pastry Chef