CHRISTMAS at the ALBERT 2026
$70 per person
SALADS
Pear & Field Greens Salad
Blue cheese, toasted walnuts, Riesling vinaigrette
Butternut Squash & Pomegranate Salad
Citrus vinaigrette
Toasted Barley Salad
Grilled vegetables, spicy tomato vinaigrette
HOT PREPARATIONS
Roasted Pork Tenderloin
Apple chutney
Pan-Seared Salmon
Arugula, endive, walnut vinaigrette
Roasted Garlic & Chive Whipped Potatoes
Cauliflower & Brussels Sprout Gratin
Pine nut-breadcrumb topping
Honey-Glazed Roasted Carrots & Parsnips
CARVED ENTRÉE
Herb-Roasted Turkey
Cranberry sauce, sage gravy
DESSERTS
Blackberry-Pear Cobbler
Dark Gingerbread Bread Pudding
Caramel Pumpkin Pie
Holiday Dessert Display
For parties larger than 6 guests, please contact Toby Salazar for accommodations at Gsalazar@hotelemc2.com.
A 3% credit card transaction fee will be applied to every credit card transaction.
*These items are served raw, undercooked or cooked to order.
Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.