CHRISTMAS EVE PRIX FIXE MENU
$65 per person
Choose one from each course.
FIRST COURSE
Red Leaf Salad
Pears, blue cheese, pumpernickel crisps
Asparagus, Pomegranate & Pecan Salad
MAIN COURSE
Cider-Braised Chicken
Pearl onions, apple
Salmon
Parsnip purée, English peas and tenders
Grilled Strip Loin
Potato, watercress, mushroom demi-glace
Four-Cheese Ravioli
Truffle cream sauce
DESSERTS
Dark Gingerbread Bread Pudding
Caramel Pumpkin Pie
For parties larger than 6 guests, please contact Toby Salazar for accommodations at Gsalazar@hotelemc2.com.
A 3% credit card transaction fee will be applied to every credit card transaction.
*These items are served raw, undercooked or cooked to order.
Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.