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Menu

valentine’s day dinner

4-Course Chef’s Tasting Menu $65
Optional Wine Pairing $45

Menu

Amuse
East Coast Oysters
Yuzu Kosho Mignionette

Course One
Onion Tarting
Lavender Goat’s Milk Ricotta

Course Two
Grano Arso Agnolotti
Yellow Tomato

Choice of
Poached Diver Scallops
Lemongrass Bross

OR

Braised Short Rib
Pistachio & Cauliflower

Dessert
Love is a Drug
Chocolate Mousse Raspberry

 

Larry Feldmeier Executive Chef
Vanarin Kuch Pastry Chef