Let Chef Steven Chiappetti take you on a culinary journey of his Italian inspired cuisine. He creates a menu using local sustainable ingredients transformed into a reflection of his deep Calabrian heritage. The chef insists on working with his guests to create a menu and an experience that is truly memorable.
Chef Menu – per person $75 to $120 based on courses and entrée choices
Family Style Dining – Sample menu
COURSE 1
Italian assorted salumi and classic cheeses, fig jam, almonds, olives, grilled crostini
Crostini topped whipped ricotta, honey, Calabrian chili, mushrooms
COURSE 2
Seared ahi tuna, smoked swordfish, grilled shrimp
COURSE 3
Risotto with braised shrimp, peas, lobster broth
COURSE 4
Grilled prime sirloin, wild mushroom sauce
Seared whitefish, Romanesco artichoke, lemon cream reduction
COURSE 5
Mint and 72% chocolate bundt cake, vanilla cream
Ricotta lemon cheesecake, raspberry sauce