Join us for Chicago Restaurant Week 2022
March 25 – April 10
3-Course Menu
Anti Pasta
Choice of One
Crispy artichoke heart, anchovy emulsion, herb crumbs
Arugula salad, goat cheese, onion, focaccia crumbs, lemon white truffle dressing
Pasta
Choice of One
Four cheese ravioli, white truffle cream sauce, marsala glaze, candied walnuts
Risotto, mushrooms, garlic, parmesan, olive oil
Dolci
Choice of One
Espresso torte, layered mascarpone mousse, marsala soaked cake, dark cocoa
Lemon tart, fresh lemon curd, black berries, sweetened cream
$39pp