SHARED ITEMS
Salumi 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Crostini 18
grilled ciabatta, white truffle ricotta smear, shaved prosciutto, honey
or
grilled ciabatta, roasted mushrooms, ricotta, micro herbs
Polenta Board 19
corn meal, butter, parmesan, two chef’s sauces of the day
Burrata 19
stracciatella cheese, roasted tomatoes, crispy prosciutto, aged balsamic
ANTI PASTA
Crudo 18
seared ahi tuna, Calabrian chili aioli
Artichoke 13
fried, lemon gremolata, hot house arugula
Smoked Duck 14
fresh mango and black truffle relish, salted almond
Beets 13
pickled, arugula, crumbled goat cheese, shaved red onion, balsamic dressing
Romaine 12
organic lettuce, creamy anchovy dressing, asiago chips, blistered tomatoes
PASTA
Ravioli 26
4 cheese, white truffle cream sauce, aged balsamic glaze
Risotto 29
roasted mushrooms, garlic chips, parmesan, olive oil, veal reduction
Tagliatelle 28
braised veal, black angus beef, chianti reduction, parmigiana
Stracci 31
lobster, arugula, ricotta salata
Cappellacci 27
Spinach, ricotta, mascarpone, asiago filled pasta, brown butter sauce
Garganelli 27
Fresh tomato sauce, garlic, asparagus, lemon butter, asiago
Casarecce 28
anchovy, shrimp, black garlic, basil, peas, parmesan cheese
PRIMI
Salmon Olivada 37
seared, baby artichokes, basil butter sauce
Cioppino 37
sole, diver caught scallop, mussels, shrimp, saffron tomato fennel broth
Chicken 36
garlic chicken, fingerling potatoes, porcini cream sauce
Lamb Shank 57
slow braised, northern beans, pancetta
Pork Chop 40
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
STEAKS
Albert’s Cut 46
featured cut, balsamic rosemary cipollini onions
Tenderloin 56
medallion, pickled red onions, white truffle veal reduction
Bistecca 119
32 ounce porterhouse grilled, brushed with rosemary, Calabrian chili crunch
Ribeye 94
24 ounce bone in, garlic herb crust
SIDES
Pull apart focaccia 4
Black truffle herb fries 6
Mushrooms, chili, herb crumbs 7
Crispy brussels sprouts, parmesan cheese 7
Crispy garlic herb fingerling potatoes, asiago cheese 7
Asparagus with crispy prosciutto 9
DOLCE
Olive Oil Cake 12
pistachio, flowered honey, sweetened cream, orange curd
Chocolate Salumi board 16
Dark chocolate roll, 72% 54% 24% chocolate, caramel dip, white chocolate roll
Chocolate Soufflé cake 14
flourless 72% chocolate cake, fresh berry salad, vanilla cream
Affogato 9
Illy espresso, vanilla gelato
Budino 12
dark chocolate pudding, white chocolate, crisp wafer
Butter walnut rum cake 12
Bitter sweet caramel, vanilla cream
Lemon crunch cake 14
Lemon chiffon cake, blueberry mascarpone cream, crunchy sugar top
DAILY BAR SPECIALS
Monday thru Thursday
Martini & Crostini – 15
featured martini of the day with mushroom herb ricotta crostini
Rose-Colored Glasses– 11
a spritz variation with gin, orange juice, and blossom hard cider
Quartino – 14
7 ounce pour of our featured wine of the day
WINE
Bubbles
Zardetto, Prosecco, Veneto, IT
13/65
Alma Negra, Brut Rose, Mendoza, ARG
14/70
Henri Chapliau, Brut Cremant, Bourgogne, FR
14/82
Marsuret, Prosecco, Veneto, IT
54
Charles Le Bel 1818, Brut Champagne, Mareuil-Su-Ay, FR
120
White/Rose
San Felice, Vermentino, Tuscany, IT
12/60
Zenato, Pinot Grigio, Veneto, IT
10/55
Seghesio Family, Chardonnay, Sonoma County, CA
15/72
Mastroberardino, Greco di Tufo, Campania, IT
15/75
Mastroberardino ‘Lacryma Chirsti Bianco’, Coda di Volpe, Campania, IT
14/70
Umani Ronchi ‘Casal di Serra’, Verdicchio, Marche, IT
12/48
Tramin, Sauvignon, Trentino – Alto Adige, IT
12/65
Pico Maccario ‘Lavignone’, Barbera Rose, Piedmont, IT
46
Red
Catena Zapata Vista Flores, Malbec, Mendoza, ARG
14/70
Riva Leone, Barbaresco, Piedmont, IT
17/85
Massolino, Dolcetto D’Alba, Piedmont, IT
14/70
Tramin, Pinot Noir, Trentino – Alto Adige, IT
12/65
Borgo Scopeto, Chianti Classico, Tuscany, IT
42
San Felice Bell’aja, Super Tuscan, Tuscany, IT
76
Northern Italy Reds
Boroli Barolo, Nebbiolo, Piedmont, IT
125
Castello Di Neive ‘Santo Stefano’ Barbaresco, Nebbiolo, Piedmont, IT
168
Central Italy Red
Castello Colle Massari ‘Rigoleto’, Sangiovese / Montepulciano / Ciliegolo,
Montecucco, IT
52
Valle Reale ‘Vigneto Di Popoli’, Montepulciano d’Abruzzo, Abruzzo, IT
55
Grattamacco Bolgheri Rosso, Cabernet Sauvignon / Cabernet Franc / Merlot / Sangiovese, Tuscany, IT
81
Podere Polggio Scalette ‘IL Carbonaione’, Sangiovese, Tuscany, IT
147
Altesino Brunello di Montalcino Riserva, Sangiovese, Tuscany, IT
321
San Felice ‘Il Grigio’ Chianti Classico Gran Selezione, Sangiovese, Tuscany, IT
140
Tenuta di Arceno ‘Valadorna’, Merlot Based Blend, Tuscany, IT
178
Tenuta di Arceno Chianti Classico Riserva, Sangiovese, Tuscany, IT
71
Arcanum ‘IL Fauno’, Merlot / Cabernet Franc / Cabernet Sauvignon / Petit Verdot, Tuscany, IT
89
Col d’ Orcia ‘Olmaia’, Cabernet Sauvignon, Tuscany, IT
169
Col d’ Orcia Spezieri Rosso, Sangiovese / Ciliegiolo, Tuscany, IT 46 Col d’ Orcia Brunello di Montalcino, Sangiovese, Tuscany, IT
156
Col d’ Orcia Nearco Sant’Antimo, Merlot / Cabernet Sauvignon / Syrah, Tuscany, IT
116
Southern Italy
Tenuta Di Fessina ‘Erse’ Red, Nerello Mascalese/Nerello Capuccio/Minnella, Sicily, IT
67
Cantele Primitivo, Zinfandel, Salento, IT
52
Di Majo Norante ‘Contado’ Riserva, Aglianico, Molise, IT 50 Cantele ‘Salice Salentino’ Riserva, Negroamaro, Puglia, IT
39
Worldly Wines
Hess ‘Iron Corral Estate’, Cabernet Sauvignon, Napa Valley, CA
175
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.