PER LA TAVOLA
Salumi 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Crostini 18
grilled ciabatta, white truffle ricotta smear, shaved prosciutto, honey
or
grilled ciabatta, roasted mushrooms, ricotta, micro herbs
Polenta Board 19
corn meal, butter, parmesan, two chef’s sauces of the day
Burrata 19
stracciatella cheese, roasted tomatoes, crispy prosciutto, aged balsamic
Fonduta 10
garlic bread, smoked gouda
ANTI PASTA
Crudo 18
seared ahi tuna, calabrian chili aioli
Artichoke 13
fried, lemon gremolata, hot house arugula
Smoked Duck 14
fresh mango and black truffle relish, salted almond
Beets 13
pickled, arugula, crumbled goat cheese, shaved red onion, balsamic dressing
Romaine 12
organic lettuce, creamy anchovy dressing, asiago chips, blistered tomatoes
PASTA
Ravioli 26
4 cheese, white truffle cream sauce, aged balsamic glaze
Risotto 29
roasted mushrooms, garlic chips, parmesan, olive oil, veal reduction
Tagliatelle 28
braised veal, black angus beef, chianti reduction, parmigiana
Stracci 34
braised lamb ragout, fennel pollen, mushrooms, 8-hour tomato sauce
Orecchiette 27
italian sausage, broccolini, Calabrian chili, asiago
Chiappetti Spaghetti 28
baked torta, herb ricotta, fresh tomato basil sauce
BISTECCHE
Albert’s Cut 46
featured cut, balsamic rosemary cipollini onions
Tenderloin 56
medallion, pickled red onions, crisp potato, white truffle reduction
Ribeye 94
24 ounce bone-in, garlic herb crust
Bistecca 129
32 ounce porterhouse grilled, brushed with rosemary, Calabrian chili crunch
PRIMI
Sea Bass 38
herb crusted, swiss chard, pinenuts, vermentino reduction
Cioppino 37
sole, diver caught scallop, mussels, shrimp, saffron tomato fennel broth
Chicken 29
thighs roasted, green olive relish, fingerling potato, lemon rosemary jus
Lamb Shank 57
slow braised, soft polenta, tomato honey glaze
Bone-in Pork Chop 42
glazed with mustard and honey, rosemary, Italian sausage, northern beans
VERDURA
Black truffle herb fries 6
Mushrooms, chili, herb crumbs 7
Crispy brussels sprouts, parmesan cheese 7
Crispy garlic herb fingerling potatoes, asiago cheese 7
Spring asparagus, gorgonzola herb crumbs 9
Creamy potatoes, parmesan, thyme 9
DOLCE
Olive Oil Cake 12
pistachio, flowered honey, sweetened cream, orange curd
Chocolate Soufflé cake 14
flourless 72% chocolate cake, fresh berry salad, vanilla cream
Apple Crostata 13
caramelized apples, cinnamon, butter crust, pistachio gelato
Almond Cherry Tart 12
almond, dark cherry, vanilla gelato
Tiramisu Bowl 14
mascapone mousse, marsala espresso soaked biscuit, dark coca
BAR SNACKS
Salumi – 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Hummus – 12
chickpea puree, orange and rosemary olives, curried pita chips
The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries
Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli
Baked Shrimp – 18
garlic Calabrian butter, crostini
Sesame Wings – 17
crispy wings dry rubbed, hot honey glaze
Chocolate Tower – 14
double dark chocolate fudge cake, sweetened cream
Spiced Carrot Cake – 14
traditional cream cheese carrot cake, salted caramel, crumbled oats
DAILY BAR SPECIALS
Monday thru Thursday
Martini & Crostini – 15
featured martini of the day with crostini of the day
Emmy’s Spritz – 15
Elderflower, Lemon, Honey, Limoncello
Quartino – 14
7 ounce pour of our featured wine of the day
COCKTAILS $18
Noerthern Lights
whiskey, sugar, bitters, smoke
Toil and Trouble
strawberry, gin, lemon, foam
VESUVIUS
whiskey, sugar, bitters, smoke
Golden Ratio
tequila, passion fruit, lychee
James’ Giant
rum vanilla peach sugar lime
Strawberry Fields
gin, select apéritif, strawberry, sweet vermouth
Mezcalulations
mezcal, green chile, mole bitters
Patronum
vodka, espresso, cream liqueur
WINE
Bubbles
Alma Negra, Brut Rose, Mendoza, ARG
14/70
Henri Chapliau, Brut Cremant, Bourgogne, FR
14/82
Marsuret, Prosecco, Veneto, IT
54
Charles Le Bel 1818, Brut Champagne, Mareuil-Su-Ay, FR
120
Bariano, Prosecco, Veneto, IT
13/65
White/Rose
San Felice, Vermentino, Tuscany, IT
12/60
Zenato, Pinot Grigio, Veneto, IT
10/55
Seghesio, Chardonnay, Sonoma County, CA
15/72
Umani Ronchi, ‘Casa di Serra’, Verdicchio, Marche, IT
14/48
Tramin, Sauvignon, Trentino – Alto Adige, IT
12/65
Pighin, Friuli Pinot Grigio, IT
11/50
Donnafugata, Sicillia Athiilia, IT
11/54
Tornatore, Etna Bianco, IT
70
Tenuta Sassoregale, Maremma Toscana Vermentino, IT
9/45
Bollini, Vigneti delle Dolomiti Sauvignon Blanc | 10/50
10/50
Girian, Chardonnay Sudtirol Alto Adige
14/66
Tenuta Di Fessina, Erse White, 2021, Rovittello, IT
77
Zenato, Bardolino Rose, Veneto, IT
13/65
Red
Massolino, Dolcetto D’Alba, Piedmont, IT
14/70
Tramin, Pinot Noir, Trentino – Alto Adige, IT
12/65
Borgo Scopeto, Chianti Classico, Tuscany, IT
42
San Felice Bell’aja, Super Tuscan, Tuscany, IT
76
Sansonina, Eva Luna, Cabernet, IT
17/75
Kurtatsch, Alto Adige Schiava DOC, IT
19/85
Tenuata di Nozzole, Chianti Classico Riserva, IT
14/66
Gradis Ciutta, Cabernet, Franc 2018, Collio, IT
66
Serego Alighieri, Possessioni Rosso Del Veronese 2020, Valpolicella, IT
50
Kurtatsch, Alto Adige Sauvignon DOC, IT
65
Massolino, Barolo DOCG, Serralunga d’Alba, 2020 IT
180
San Felice, Poggio Rosso Gran Selezione, 2017 IT
230
Arnaldo Caprai, Montefalco Rosso, IT
290
Arcanum Red, Tuscany, IT
290
Serego Alighieri, Valpolicella Vaio Amarone, 2016 IT
360
Castello Colle Massari ‘Rigoleto’, Sangiovese / Montepulciano / Ciliegolo, Montecucco, IT
52
Valle Reale, ‘Vigneto Di Popoli’, Montepulciano d’Abruzzo, Abruzzo, IT
55
Grattamacco, Bolgheri Rosso, Cabernet Sauvignon / Cabernet Franc / Merlot / Sangiovese, Tuscany, IT
81
Podere Polggio Scalette, ‘IL Carbonaione’, Sangiovese, Tuscany, IT
147
Altesino, Brunello di Montalcino Riserva, Sangiovese, Tuscany, IT
321
San Felice, ‘Il Grigio’ Chianti Classico Gran Selezione, Sangiovese, Tuscany, IT
140
Tenuta di Arceno ‘Valadorna’, Merlot Based Blend, Tuscany, IT
178
Tenuta di Arceno Chianti Classico Riserva, Sangiovese, Tuscany, IT
71
Arcanum ‘IL Fauno’, Merlot / Cabernet Franc / Cabernet, Sauvignon / Petit Verdot, Tuscany, IT
89
Col d’ Orcia, ‘Olmaia’, Cabernet Sauvignon, Tuscany, IT
169
Col d’ Orcia, Spezieri Rosso, Sangiovese / Ciliegiolo,Tuscany, IT
46
Col d’ Orcia, Brunello di Montalcino, Sangiovese, Tuscany, IT
156
Boroli, Barolo, Nebbiolo, Piedmont, IT
125
Castello Di Neive, ‘Santo Stefano’ Barbaresco, Nebbiolo, Piedmont, IT
168
BEER
MILLER LITE – 6
lager, wisconsin 4.17%
MODELO – 8
lager, mexico 4.6%
REVOLUTION, ANTI-HERO – 9
ipa, chicago 6.7%
3 FLOYDS, GUMBALLHEAD – 9
wheat, indiana 5.6%
LAGUNITAS, HAZY WONDER – 9
hazy ipa, chicago 6.0%
3 FLOYDS, ALPHA KING – 9
pale ale, indiana 6.66%
GUINNESS – 11
stout, ireland 4.2%
PERONI – 7
lager, italy 5.1%
HEINEKEN N/A – 6
lager, Amsterdam 0.0%
ATHLETIC RUN WILD N/A – 6
IPA, Connecticut 0.0%
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.