Garden to Glass: Herb-Infused Cocktails

At the Albert, innovation isn’t just reserved for the kitchen. Behind the bar, our mixologists blend science and artistry to create cocktails that are as inspired as they are refreshing. This season, we’re turning to the garden, infusing our drinks with fresh herbs to add depth, complexity, and an unexpected twist to every sip.

The Science of Freshness

There’s something about fresh herbs that elevate a cocktail from good to unforgettable. Whether it’s the bright, peppery bite of basil, the cooling effect of mint, or the earthy complexity of rosemary, each herb brings its own personality to the glass. Our mixologists take inspiration from the alchemy of flavors, pairing botanicals with premium spirits to craft cocktails that are both bold and balanced.

Herbs don’t just add flavor—they engage the senses. The aroma of freshly muddled mint instantly transports you to a summer garden, while a sprig of rosemary ignites memories of cozy winter evenings. The interplay of scent, taste, and visual appeal creates a multidimensional experience that makes every sip unforgettable.

Signature Sips

Our herb-infused cocktails highlight seasonal ingredients and inventive combinations that celebrate both the familiar and the unexpected. Inspired by our bar menu, these drinks showcase the essence of fresh, botanical mixology.

Vesuvius – This bold and smoky concoction takes the classic whiskey cocktail to the next level. The deep richness of whiskey is enhanced with a hint of rosemary, which adds a woodsy depth that balances the sugar and bitters. Finished with a dramatic smoked rosemary sprig, this cocktail is a sensory experience from the first sip to the last.

Rhuby Slip – A delicate yet complex fusion of gin, elderflower, rhubarb, and lemon, this cocktail is brightened by the subtle addition of thyme. The floral and citrus notes blend effortlessly with the herbaceous undertones, creating a refreshingly tart yet slightly sweet drink that lingers beautifully on the palate.

Quixote – A vibrant tequila-based cocktail featuring black raspberry, lime, and ginger beer, Quixote gets an unexpected enhancement from fresh basil. The herbal note tempers the fruit’s sweetness and adds a crisp, aromatic finish that makes each sip as exciting as the last.

Smoke and Mirrors – Mezcal meets Campari and Carpano in this smoky, bitter, and utterly intriguing cocktail. A hint of sage brings a subtle earthiness that complements the deep, layered flavors, making this an adventurous choice for those who appreciate complexity in their glass.

Subtle Changes – Light and effervescent, this vodka-based cocktail features white cranberry, lime, and a signature “citrus bubble.” A touch of fresh basil gives it a crisp, herbal finish, making it a refined yet playful choice.

Tropical Pryzm – A vibrant and tropical delight, this rum-based cocktail blends pineapple, lime, and sugar, elevated with a hint of fresh mint for a cooling, refreshing finish. Each sip transports you straight to paradise.

The Craft Behind the Cocktails

Creating herb-infused cocktails is both an art and a science. Our bartenders take meticulous care in selecting the freshest ingredients. Herbs are either muddled, steeped, or infused into syrups to extract their fullest flavor potential, ensuring every cocktail is packed with botanical brilliance.

Temperature and technique matter just as much as the ingredients. The precise shake of a cocktail, the way ice is cracked to control dilution, and the careful selection of glassware all contribute to the final masterpiece. Every detail is considered to ensure that our herb-infused cocktails provide the ultimate drinking experience.

Experience the Unexpected

At the Albert, we believe that cocktails should be more than just a drink; they should be an experience. Whether you’re savoring a garden-fresh creation at our bar or discovering a new favorite with friends, each sip is designed to surprise and delight.

We invite you to explore our menu and immerse yourself in the world of fresh, herb-infused cocktails. Sit back, sip, and enjoy the seamless fusion of nature and mixology. Join us at the Albert inside Hotel EMC2, and let us take you on a journey from garden to glass. Cheers!