Mother’s Day is a special time for me, honoring the woman who inspired me to become the Chef I am today. In that spirit, I have created an experience for you and your family. Come enjoy the holiday and taste your way thru mom’s favorites.

Anti Pasti Buffet
Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives Shaved salumi, Italian cheeses, Fig jam, Crackers, Nuts, Frittata, Spiral ham, Cheese tortellini with fresh basil tomato sauce

Menu to choose from
Eggs benedict, Lemon ricotta pancakes, Roasted turkey, Herb crusted prime ribeye, Gnocchi, Seared pacific coast salmon, Grilled lamb chops

Sweet Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar