skip to Main Content

calendar

calendar

Spring into Martini

Thursday, May 23, 2024

6:30-9:00pm
Achieve Lounge
$55 per person

Let’s celebrate the return of the garden with spring inspired cocktails featuring Kettle one Vodka. Learn how to use garden fresh ingredients to inspire, lift up, and transform Vodka into an amazing cocktail. We will also be tasting a sampling from fresh vegetables done with an Italian approach from chef Steven Chiappetti.

Spring into Martini

Thursday, May 23, 2024

6:30-9:00pm
Achieve Lounge
$55 per person

Let’s celebrate the return of the garden with spring inspired cocktails featuring Kettle one Vodka. Learn how to use garden fresh ingredients to inspire, lift up, and transform Vodka into an amazing cocktail. We will also be tasting a sampling from fresh vegetables done with an Italian approach from chef Steven Chiappetti.

Gentleman’s Whisky

Thursday, June 20, 2024

6:30-9:00pm
Emmy Noether Room
$55 per person

Is it whisky or whiskey or bourbon? Lets find out and taste the difference with the finest the industry has to offer. Then watch the mixologist create whimsical cocktails infusing whisky to create classic cocktails. And nothing shows up next whisky as much as prime beef. Lets get it on going over the top for Dad’s.

Wines of the Italian Summer

Thursday, July 25, 2024

6:30-9:00pm
$45 per person
Location: Achieve Lounge

Nothing is sweeter than tasting your way thru wines from the Southern regions of Italy. Wines showing the mineral complexity with robust climate with simple grapes that produce memorable drinkable wines. Chef Chiappetti also brings on a class dedicated to the art of making Risotto.

Wines of the Italian Summer

Thursday, July 25, 2024

6:30-9:00pm
$45 per person
Location: Achieve Lounge

Nothing is sweeter than tasting your way thru wines from the Southern regions of Italy. Wines showing the mineral complexity with robust climate with simple grapes that produce memorable drinkable wines. Chef Chiappetti also brings on a class dedicated to the art of making Risotto.

Pizza’s 101

Thursday, August 22, 2024

6:00-9:00pm
Patio
$50 per person

Chef Chiappetti shows the fantastic art of pizza making. The different types of doughs, the variety of toppings, the different methods of cooking. Make a pizza on the grill, in the oven, in a frying pan. Definitely a variety of tastes on the crunchy crusts and we also will show the great pairing with the pizza.

Special Events

Special Events

Back To Top