BAR SNACKS
Salumi – 21
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Hummus – 12
chickpea puree, orange and rosemary olives, curried pita chips
The Albert Burger – 18
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries
Seared Ahi Tuna – 18
mediterranean spiced crusted tuna loin, roasted garlic aioli
Baked Shrimp – 18
garlic Calabrian butter, crostini
Sesame Wings – 17
crispy wings dry rubbed, hot honey glaze
Chocolate Tower – 14
double dark chocolate fudge cake, sweetened cream
Spiced Carrot Cake – 14
traditional cream cheese carrot cake, salted caramel, crumbled oats
DAILY BAR SPECIALS
Monday thru Thursday
Martini & Crostini – 15
featured martini of the day with mushroom herb ricotta crostini
Quartino – 14
7 ounce pour of our featured wine of the day
Emmy’s Spritz – 15
Elderflower, Lemon, Honey, Limoncello
COCKTAILS $18
VESUVIUS
whiskey, sugar, bitters, smoke
RHUBY SLIPPER
gin, elderflower, rhubarb, lemon
ESPRESSO PATRONUM
vodka, espresso, cream liqueur
QUIXOTE
tequila, black raspberry, lime, ginger beer
SMOKE AND MIRRORS
Campari, Carpano, Mezcal
SUBLTE CHANGES
vodka, white cranberry, lime, “citrus bubble”
TROPICAL PRYZM
rum, pineapple, lime, sugar
WINE
Bubbles
Zardetto, Prosecco, Veneto, IT
13/65
Alma Negra, Brut Rose, Mendoza, ARG
14/70
Henri Chapliau, Brut Cremant, Bourgogne, FR
14/82
Marsuret, Prosecco, Veneto, IT
54
Charles Le Bel 1818, Brut Champagne, Mareuil-Su-Ay, FR
120
White/Rose
San Felice, Vermentino, Tuscany, IT
12/60
Zenato, Pinot Grigio, Veneto, IT
10/55
Seghesio Family, Chardonnay, Sonoma County, CA
15/72
Mastroberardino, Greco di Tufo, Campania, IT
15/75
Mastroberardino ‘Lacryma Chirsti Bianco’, Coda di Volpe, Campania, IT
14/70
Umani Ronchi ‘Casal di Serra’, Verdicchio, Marche, IT
12/48
Tramin, Sauvignon, Trentino – Alto Adige, IT
12/65
Pico Maccario ‘Lavignone’, Barbera Rose, Piedmont, IT
46
Red
Catena Zapata Vista Flores, Malbec, Mendoza, ARG
14/70
Riva Leone, Barbaresco, Piedmont, IT
17/85
Massolino, Dolcetto D’Alba, Piedmont, IT
14/70
Tramin, Pinot Noir, Trentino – Alto Adige, IT
12/65
Borgo Scopeto, Chianti Classico, Tuscany, IT
42
San Felice Bell’aja, Super Tuscan, Tuscany, IT
76
Northern Italy Reds
Boroli Barolo, Nebbiolo, Piedmont, IT
125
Castello Di Neive ‘Santo Stefano’ Barbaresco, Nebbiolo, Piedmont, IT
168
Central Italy Red
Castello Colle Massari ‘Rigoleto’, Sangiovese / Montepulciano / Ciliegolo,
Montecucco, IT
52
Valle Reale ‘Vigneto Di Popoli’, Montepulciano d’Abruzzo, Abruzzo, IT
55
Grattamacco Bolgheri Rosso, Cabernet Sauvignon / Cabernet Franc / Merlot / Sangiovese, Tuscany, IT
81
Podere Polggio Scalette ‘IL Carbonaione’, Sangiovese, Tuscany, IT
147
Altesino Brunello di Montalcino Riserva, Sangiovese, Tuscany, IT
321
San Felice ‘Il Grigio’ Chianti Classico Gran Selezione, Sangiovese, Tuscany, IT
140
Tenuta di Arceno ‘Valadorna’, Merlot Based Blend, Tuscany, IT
178
Tenuta di Arceno Chianti Classico Riserva, Sangiovese, Tuscany, IT
71
Arcanum ‘IL Fauno’, Merlot / Cabernet Franc / Cabernet Sauvignon / Petit Verdot, Tuscany, IT
89
Col d’ Orcia ‘Olmaia’, Cabernet Sauvignon, Tuscany, IT
169
Col d’ Orcia Spezieri Rosso, Sangiovese / Ciliegiolo, Tuscany, IT 46 Col d’ Orcia Brunello di Montalcino, Sangiovese, Tuscany, IT
156
Col d’ Orcia Nearco Sant’Antimo, Merlot / Cabernet Sauvignon / Syrah, Tuscany, IT
116
Southern Italy
Tenuta Di Fessina ‘Erse’ Red, Nerello Mascalese/Nerello Capuccio/Minnella, Sicily, IT
67
Cantele Primitivo, Zinfandel, Salento, IT
52
Di Majo Norante ‘Contado’ Riserva, Aglianico, Molise, IT 50 Cantele ‘Salice Salentino’ Riserva, Negroamaro, Puglia, IT
39
Worldly Wines
Hess ‘Iron Corral Estate’, Cabernet Sauvignon, Napa Valley, CA
175
BEER
MILLER LITE – 6
lager, wisconsin 4.17%
MODELO – 8
lager, mexico 4.6%
REVOLUTION, ANTI-HERO – 9
ipa, chicago 6.7%
3 FLOYDS, GUMBALLHEAD – 9
wheat, indiana 5.6%
LAGUNITAS, HAZY WONDER – 9
hazy ipa, chicago 6.0%
3 FLOYDS, ALPHA KING – 9
pale ale, indiana 6.66%
GUINNESS – 11
stout, ireland 4.2%
PERONI – 7
lager, italy 5.1%
HEINEKEN N/A – 6
lager, Amsterdam 0.0%
ATHLETIC RUN WILD N/A – 6
IPA, Connecticut 0.0%
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.