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lunch

lunch

Monday Through Friday, 11am – 3pm

STARTERS

Cauliflower Soup
Parmesan, Caperberries 10

Baby Kale Salad
Sunchoke, Walnut, Duck Fat Vinaigrette 12

Shrimp Mosaic
Gem Lettuce, Quail Egg, Louie Dressing 16

Squash Toast
Butternut Squash, Mascarpone, Pickled Plum 15

SANDWICHES

Chicken Katsu
Tonkatsu Sauce, Fermented Napa Slaw, Shokupan 14

Patty Melt
Bacon Jam, American Cheese, Pear + Apple Slaw 16

Smoked Salmon
Crème Fraîche, Everything Spice, Marble Rye 15

ENTREES

Purple Potato Gnocchi
Pepito Pesto, Ricotta Salata 18

Farro Verde
Braised Endive & Pistachio 16

Smoked Sturgeon
Aguachile, Fennel, Cucumber 19

Skirt Steak
Sunny Side Egg, Tomato Hollandaise 21

DESSERTS

Cookies, From the Oven
6

Seasonal Sorbets
10

Pumpkin Cheesecake
Marshmallow Crème Fraîche & Burnt Cinnamon 10

 

3-COURSE PREFIX
35

Kale Salad OR Cauliflower Soup
Smoked Sturgeon OR Farro Verde OR Patty Melt
Seasonal Sorbets OR Assorted Cookies

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