LUNCH @ THE ALBERT

Burrata & Roasted Peaches 18
Prosciutto di Parma, basil, toasted hazelnuts, aged balsamic

Mediterranean Shrimp al Forno 22
White wine, garlic, herbs, grilled focaccia

The Albert Salumi Board 22
Prosciutto di Parma, coppa, soppressata, artisan cheeses, olives, seasonal fruit

Fonduta 16
Garlic bread, cambozola fondue

Grilled Artichoke 17
Confit tomato, basil, parmesan, lemon

Caesar alla Plancha 18
Little gem lettuce, Caesar dressing, parmesan, garlic breadcrumbs

Add Protein:
Chicken Spiedini +8
Shrimp Spiedini +14
Filet Spiedini +14
Mixed Grill Spiedini +14

Pear & Gorgonzola Salad 18
Mixed greens, candied walnuts, gorgonzola mousse, late harvest Riesling vinaigrette

Roasted Beet Salad 18
Whipped goat cheese, arugula, citrus, herbs, aged balsamic, toasted almonds

Turkey Scallopini Panino 20
Arugula, apple, brie, lemon apple butter aioli

Prosciutto & Fontina Panino 21
Roasted tomato, basil aioli, grilled ciabatta

The Albert Burger 23
Dry aged beef, pancetta, fontina, caramelized red onion, garlic aioli, frisée
Served with rosemary fries

Carbonara Romana 21
Pecorino cream, pancetta, black pepper

Prosciutto & Burrata Pizza 21
Arugula, hot honey

The Riviera Pizza 21
Potato, chicken, red onion, parmesan

Salted Caramel Budino 11

Limoncello Tiramisu 13

Affogato 10

Olive Oil Cake 12

 

 

A 3% fee will be added to all credit card transactions. An automatic gratuity of 20% may be added to parties of six or more.

*These items are served raw, undercooked or cooked to order.

Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.