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lunch

lunch

Monday Through Friday, 11am – 3pm

STARTERS

Duck Egg Lyonnaise Asparagus, Green Goddess 14
Octopus Watercress, Fava Beans, Black Mayo, Chili Cured Yolk 16
Watermelon Green Tomato, Créme Fraîche 12

SANDWICHES

Chicken Katsu Tonkatsu Sauce, Fermented Napa Slaw, Shokupan 14
Butter Burger American Cheese, Ramp Butter, Mini Oreo Shake 16
New England Lobster Roll Tarragon, Fennel, Salt + Vinegar Chips 20

ENTREES

Tajarin Grape Tomato, Stracciatella. Basil 17
Spring Vegetable Ragout Fava Bean, Fennel, Warka Pastry 16
Smoked Sturgeon Aguachile, Fennel, Cucumber 19
Braised Short Rib Yogurt, Broccolini, Beef Fat Gremolata 18

DESSERTS

Cookies, From the Oven 6
Seasonal Sorbets 10
Rainbow Sherbet Pineapple Jam, Whipped Cream & Feuille de Brick 12

 

3-COURSE PREFIX
35

Duck Egg OR Watermelon
Smoked Sturgeon
OR Spring Vegetable Ragout OR Butter Burger
Pineapple Sherbet
OR Assorted Cookies