ANTIPASTI

Burrata & Roasted Peaches 18
Prosciutto di Parma, basil, aged balsamic

Mediterranean Shrimp Al Forno 22
White wine, garlic, calabrian chili, herbs, grilled focaccia

The Albert Salumi Board 22
Prosciutto di Parma, coppa, soppressata, artisan cheeses, olives, seasonal fruit

Fonduta 16
Garlic bread, gorgonzola fondue

INSALATE

Caesar Salad Classico 14
Little gem lettuce, Caesar dressing, parmesan, garlic breadcrumb

Add Protein:
Chicken breast +8
Shrimp +12
Filet (petit 4oz) +22

Chop Italian 16
Romaine, radicchio, cherry tomato, provolone, salami, pepperoncini, ceci, lemon basil dressing

Heirloom Tomato 17
Heirloom tomato, burnt honey vinaigrette, pistachio, shallot, petit greens

SANDWICHES

Chicken Scallopini Panino 18
Roasted tomato, basil aioli, grilled ciabatta
Served with sea salt fries or chips

Salumi & Fontina Panino 19
Selection of Italian meats, fontina, olive relish, arugula
Served with sea salt fries or chips

Caprice 18
Heirloom tomato, mozzarella basil
Served with sea salt fries or chips

*The Albert Burger 22
Dry aged beef, pancetta, fontina, caramelized red onion, garlic aioli, frisée
Served with sea salt fries or chips

PIZZA ROMANA

Soppressata Romana Pizza 21
Tomato sauce, mozzarella

Burrata Tomato Pizza 21
Arugula, parmesan

The Riviera Pizza 21
Roasted artichoke, spinach, ricotta

DOLCI

Dark Chocolate Budino 11
Salted caramel, whipped cream, hazelnut praline

The Albert Tiramisu 12
Espresso, lady finger, mascarpone, cocoa

Warm Apple Olive Oil Cake 12
Caramelized apple, rosemary-cider caramel, vanilla gelato

Spiced Pear Panna Cotta 12
Red wine poached pear, amaretti crumble

 

 

A 3% credit card transaction fee will be applied to every credit card transaction.

*These items are served raw, undercooked or cooked to order.

Consumer Advisory: The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.