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lunch

lunch

Monday Through Friday, 11am – 3pm

STARTERS

Baby Kale Salad Sunchoke, Walnut, Duck Fat Vinaigrette 12
Cauliflower Soup Parmesan, Caperberries 10
Shrimp Mosaic Gem Lettuce, Quail Egg, Louie Dressing 16
Squash Toast Butternut Squash, Mascarpone, Pickled Plum 15

SANDWICHES

Chicken Katsu Tonkatsu Sauce, Fermented Napa Slaw, Shokupan 14
Patty Melt Bacon Jam, American Cheese, Pear + Apple Slaw 16
New England Lobster Roll Tarragon, Fennel, Salt + Vinegar Chips 20

ENTREES

Tajarin Grape Tomato, Stracciatella. Basil 17
Farro Verde Braised Endive & Pistachio 16
Smoked Sturgeon Aguachile, Fennel, Cucumber 19
Skirt Steak Sunny Side Egg, Tomato Hollandaise 21

DESSERTS

Cookies, From the Oven 6
Seasonal Sorbets 10
Ricotta Panna Cotta Fennel Pollen, Puff Pastry, Fig & Liquorice 12

 

3-COURSE PREFIX
35

Kale Salad OR Cauliflower Soup
Smoked Sturgeon OR Farro Verde OR Patty Melt
Ricotta Panna Cotta OR Assorted Cookies

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