Come enjoy a tasting menu featured for Chicago Restaurant Week.

Take a bite out of love this Valentine’s Day. Bring your partner in to enjoy the bliss of love. Garlicy, cheesy goodness surrounds the table and shows how much we love you.

1st Course
Choice of
Fresh lump crab, carrot curry broth
or
Eggplant involtini, almond tomato sauce

2nd Course
Choice of
Maine lobster ravioli, saffron cream sauce
or
Grilled beef tenderloin, truffle butter
or
Mushroom risotto, pesto artichoke

3rd Course 
Choice of
Mint Chocolate Bundt Cake
or
Honey Almond Cake

Take a bite out of PI at the Albert. The Pi formula creates delicious deals for the day at the Albert. Enjoy our signature Sicilian Pizza Pie, our Nanna’s Peach Pie, or the unique 3.14 Cocktail

Archive Lounge
Pizzas and wine
Choose your favorite Pizza and a bottle of wine for $31.40

Pi Bar
Come walk in and grab a slice from our homemade Pi Bar. 12 different pies featured. Peach to Pecan come and grab a slice for $5

The Albert
Our mixologist has found the circumference of the proper mixed cocktail. Come experience the 3.14 Bubble Cocktail.
On The Menu
Duck truffle mini pie
Lobster pie
Braised Short Rib Pie

Inspired by the flowers beginning to bloom and fresh vibrant tastes from the garden, Chef Chiappetti celebrates the occasion of Easter at The Albert.

Enjoy a sampling from our anti-pasta buffet, then ordering a main course, and finish by indulging from our delicious sweets table. A time for family and friends to gather and celebrate the holiday.

Anti Pasti Buffet
Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, Fig jam, Crackers, Frittata, Spiral Ham, Cheese tortellini with fresh basil tomato sauce

Full Buffet
Carving Station
Roasted turkey
Herb crusted prime ribeye
Honey glazed ham
Seared pacific coast salmon
Grilled lamb chops
Dishes
Cioppino
Roasted garlic chicken
Garlic broccolini
Oven roasted lemon potatoes
Lasagna

Sweet Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar

Mother’s Day is a special time for me, honoring the woman who inspired me to become the Chef I am today. In that spirit, I have created an experience for you and your family. Come enjoy the holiday and taste your way thru mom’s favorites.

Anti Pasti Buffet
Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives Shaved salumi, Italian cheeses, Fig jam, Crackers, Nuts, Frittata, Spiral ham, Cheese tortellini with fresh basil tomato sauce

Menu to choose from
Eggs benedict, Lemon ricotta pancakes, Roasted turkey, Herb crusted prime ribeye, Gnocchi, Seared pacific coast salmon, Grilled lamb chops

Sweet Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar