Thanksgiving To-Go Menu
$185 | serves 6-8 people
chestnut lavender soup with nutmeg crème fraiche
cider brined and roasted heritage turkey breast
maple glazed sweet potatoes with thyme and shallots
house cranberry sauce
braised leg and sourdough stuffing
roasted brussels sprouts with dried figs and pickled ramps
sautéed green beans with preserved lemon marcona almond and tarragon relish
Bex Riesling | 48
Fire Roas Sauvignon Blanc | 48
Honoro Vera Merlot | 45
Zuccardi Serie A Malbec | 48
All items will be cold in oven safe containers with heating instructions.
Meal kit is prepaid and will be available for pick up November 24 & 25.
Place your order by contacting Contact@theAlbertChicago.com or filling out form below.