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13 Common Mistakes Everyone Makes When Ordering Fish

A well-cooked piece of fish is a thing of beauty — and if you want it done right, a restaurant’s the place to be. While you can achieve perfectly seared fish at home, a well-trained chef has both the technique and the equipment to cook it to absolute perfection. Fish can be notoriously tricky, because it cooks so much quicker than other meat products. Moreover, most fish varieties have a delicacy and subtlety of flavor that requires a certain skill and knowledge to bring out in the best way possible. Going with a professional just makes sense.

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