Unexpected Italian Dishes For Your Thanksgiving Feast

As November begins, many of us start planning the familiar Thanksgiving menu we enjoy year after year. But what if you could infuse your holiday table with the charm of Italian cuisine? This year, delight your guests with an Italian-inspired feast that respects classic flavors while offering fresh, exciting dishes. These surprising Italian additions will make your Thanksgiving celebration truly memorable. 

Toasted Ravioli 

Italian antipasti are hearty enough to keep guests satisfied during pre-dinner mingling, but light enough to leave room for the main course. Try toasted ravioli to kick off the feast with a crispy, cheesy twist. Simply bread fresh or store-bought ravioli in a mix of breadcrumbs and Parmesan, then bake or fry until golden brown and perfectly crispy. Serve with warm marinara sauce for dipping, adding a sprinkle of fresh basil for color and flavor. This crunchy, savory snack is a surefire crowd-pleaser and pairs perfectly with classic Italian flavors.

Traditional Fritta

For a versatile and satisfying Italian dish, a frittata offers a warm and flavorful addition to your holiday spread. Begin by whisking together eggs with a variety of ingredients like seasonal vegetables, herbs, and cheeses. Cook the mixture slowly in a skillet until it sets, creating a light yet hearty dish that can be adapted to suit different tastes. At the Albert’s Thanksgiving buffet, the frittata will be served fresh, offering guests a savory bite that pairs beautifully with the rich antipasti selection. 

Porchetta-Style Turkey Roast

For a unique Italian twist on Thanksgiving, try a porchetta-style turkey roast that’s full of flavor and surprises. Simply butterfly a boneless turkey breast and spread a mix of fresh rosemary, sage, thyme, garlic, fennel seeds, and lemon zest inside. Roll it up, secure with twine, and roast until golden and fragrant. Once it’s ready, slice it into juicy medallions bursting with herb-infused goodness. This savory, Italian-inspired turkey dish brings a refreshing change to the holiday table, pairing beautifully with classic sides like roasted potatoes and a drizzle of olive oil for added authenticity. If there are any leftovers, follow this panini formula and pack them for the kids to take to school.

Sourdough Pasta with Harvest Vegetables

One of the great things about adding pasta to Thanksgiving is that it can be unexpected yet completely welcome. Looking to surprise your guests? Let’s explore some innovative noodle options that will transform your holiday table. Try Sourdough Noodles with Harvest Vegetables – bring the tangy complexity of sourdough to your pasta course with these artisanal noodles. Their unique flavor profile adds depth to any dish, making them perfect for a sophisticated Thanksgiving offering. Toss them with roasted butternut squash, crispy pancetta, and fresh sage leaves. The slight sourness of the noodles cuts through the richness of traditional Thanksgiving dishes, offering a welcome contrast. Top with shaved Parmesan and toasted breadcrumbs for added texture.

Zuccotto Cake

For a show-stopping Italian dessert this Thanksgiving, serve up a classic Zuccotto for a unique and decadent treat. Start by lining a bowl with slices of sponge cake, brushed with a hint of liqueur for extra flavor, then fill with a creamy ricotta and chocolate chip mixture. Add layers of whipped cream, chopped nuts, or cocoa powder for a beautiful marbled effect, and chill until set. When ready to serve, unmold the dome-shaped delight and slice into this rich, layered dessert that’s as impressive as it is delicious.

For an added touch for adults, take a look at this wine-pairing suggestion. 

Interested in savoring Italian flavors at the Albert this Thanksgiving? Reserve your spot here for our special Thanksgiving Buffet on November 28th.

Join us for a day of gratitude and an unforgettable feast at our Thanksgiving buffet, featuring a rich selection of antipasti like roasted mint carrots, Sicilian mushrooms, Italian olives, shaved salumi, and cheese tortellini with fresh basil tomato sauce. Plus, enjoy a 20-foot dessert table and choose a holiday entrée to suit your taste. Celebrate with joy and flavor in every bite!